Amasya çöreği is a traditional bakery product unique to Amasya province in Türkiye, protected under a geographical indication with a sign of origin. This crescent-shaped pastry is prepared using wheat flour, butter, walnut pieces and a yeast made from chickpea water. It was registered on August 24, 2021, by the Yeşilırmak Basin Development Union and is protected under geographical indication status.

Geographical Connection and Production Conditions

The reputation of Amasya çöreği is directly linked to its traditional yeast and baking methods, which are tied to its geographical origin. Therefore, all production stages must be carried out exclusively within the boundaries of Amasya province.

Product Characteristics

Amasya çöreği is palm-sized and crescent-shaped. Its use of chickpea water as yeast, a two-stage baking process and walnut content give it a distinctive place in Amasya’s culinary tradition. The chickpea water is prepared by soaking crushed chickpeas in warm, sugared water in a glass container for three days, with the temperature and humidity of the environment influencing yeast formation. When the yeast matures, a thick foam forms on the surface.

Preparation

The dough is made by kneading special-purpose wheat flour, butter, crushed walnut pieces, salt and chickpea water yeast. The dough is shaped into a roll, divided into 15–16 equal pieces, formed into balls and placed on a greased tray to rest for half an hour. The pastries are baked in a preheated oven at 250°C for 15 minutes. A mixture of egg yolk, vegetable oil and sugar is then applied to the surface and they are baked for an additional 20 minutes. After cooling, the pastries are packaged in food-safe cardboard boxes. They can be stored at room temperature for one day or up to six months in vacuum-sealed bags or a freezer.

Inspection Mechanism

The product’s shape, ingredients, production method and use of the sign of origin are inspected at least once a year by a three-member inspection body coordinated by the Yeşilırmak Basin Development Union, consisting of representatives from Amasya University’s Vocational School of Social Sciences and the Amasya Tourism Association. Additional inspections may be conducted as needed or in response to complaints. Expert support from public or private institutions may be sought during the inspection process.