One of the refreshing and unique desserts of Adana cuisine, "bici bici" is a light treat, especially preferred during the summer months to cool off. This dessert consists of a combination of starch-based pudding, grated ice, rose water, and powdered sugar. Additionally, it is also known as "karsambaç" in Adana and some other Mediterranean regions.

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Historical Origin and Cultural Significance

Although there is no definitive information about the origin of bici bici, it is believed to have been developed as a means of cooling down in Adana’s hot climate. Traditionally offered by street vendors, this dessert has gradually found its place on the menus of cafes and restaurants. As a part of Adana's rich culinary culture, bici bici also contributes to the city's gastronomic tourism. In Adana's efforts to be included in the UNESCO Creative Cities Network under the gastronomy theme, the promotion of local delicacies like bici bici plays an important role.

Preparation and Presentation

Bici bici consists of four main components:

• Starch-Based Pudding: Water and starch are boiled to obtain a thick pudding-like consistency. This mixture is poured into a tray, cooled, and then cut into cubes.
• Grated Ice: A generous amount of grated ice is added on top of the cooled pudding cubes.
• Rose Water and Syrup: Rose water and optionally, naturally colored syrup, are used to add flavor to the dessert.
• Powdered Sugar: The dessert is sweetened with a sprinkle of powdered sugar.

During serving, the cubed starch pudding is placed in a bowl, topped with grated ice, drizzled with rose water and syrup, and finally dusted with powdered sugar.

Geographical Indication Registration

Like many other delicacies unique to Adana, bici bici has also received a geographical indication registration. Registered by the Turkish Patent and Trademark Office, this dessert is significant in preserving and promoting Adana's gastronomic heritage.