Diyarbakır Habenisk Çorbası

Diyarbakır Habenisk Çorbası is a traditional, thick soup from Diyarbakır, Türkiye, made with cracked wheat, green lentils, chickpeas, onions, and clarified butter. A staple in Diyarbakır’s culinary culture, it is commonly served during social gatherings such as funerals, holidays, and weddings, reflecting its cultural and geographical significance. Listed as a protected geographical indication under Industrial Property Law No. 6769, it was registered on May 11, 2022, by the Diyarbakır Chamber of Commerce and Industry.

Preparation

Ingredients (Serves ~6):

• 450 g green lentils
• 250 g crushed wheat
• 125 g chickpeas
• 75 g clarified butter
• 1 onion
• 5 g salt
• 5 g red pepper flakes
• 1.5 l water

Preparation Steps:

1. Chickpeas and crushed wheat are soaked overnight.
2. The soaked ingredients are boiled, then combined with washed green lentils and boiling water, and cooked further.
3. Finely chopped onion is sautéed in clarified butter until golden and added to the soup.
4. The mixture is cooked until it reaches a thick consistency, seasoned with red pepper flakes, and served hot.

Geographical Boundary and Production Conditions

All production stages must occur within Diyarbakır province, as the dish’s historical roots and reputation are tied to the region. Ingredients are preferably sourced locally to maintain authenticity.

Inspection Process

Inspections are coordinated by the Diyarbakır Chamber of Commerce and Industry, with participation from the Diyarbakır Provincial Directorate of Agriculture and Forestry. Conducted at least annually, with additional checks as needed or upon complaints, inspections verify ingredient suitability, adherence to the production method, and proper use of the protected geographical indication logo, which must appear on the product, its packaging, or be prominently displayed at the place of business. Results are reported to the Turkish Patent and Trademark Office.