Diyarbakır Pear Dessert is a traditional confection specific to Diyarbakır, a province located in the Southeastern Anatolia Region of Türkiye. Registered under the Industrial Property Law No. 6769 as a product with a geographical indication of “mahreç işareti” (designation of origin), this dessert is considered one of the characteristic elements of Diyarbakır’s culinary culture. The registration process was carried out by the Diyarbakır Chamber of Commerce and Industry, and the distinctive features of the product were defined through the use of local raw materials and traditional production methods.

Definition and Registration Information

Diyarbakır Pear Dessert was officially registered with a designation of origin by the Turkish Patent and Trademark Office on October 11, 2021. The application was filed by the Diyarbakır Chamber of Commerce and Industry, and the product group was classified as “bakery and pastry products, dough-based products, and desserts” and registration number is designated as 919.

Distinctive Features

The dessert is prepared using carefully dried and sliced pears combined with blossom honey, clarified butter, and walnuts. Preferably, these ingredients are sourced within the borders of Diyarbakır province, reinforcing the product’s geographical identity. The method of production and the specific selection of ingredients distinguish Diyarbakır Pear Dessert from similar confections.

Production Method

The dessert is prepared with the following ingredients (6 servings):

• 1 kg of dried pears
• 1 cup of crushed or chopped walnuts
• 2 tablespoons of butter
• Sufficient water
• 30 g of blossom honey

Preparation process: The dried pears are placed in a sufficiently large pot. Water and honey are added, and the mixture is cooked over a grill or stove. After cooking, melted butter and walnuts are added. The dessert is preferably served warm.

Cultural and Historical Background

Diyarbakır Pear Dessert has long been an integral part of the culinary tradition of Diyarbakır. The ingredients used in its preparation are directly linked to the region’s agricultural production. The method of cooking over a grill or stove reflects the influence of rural living practices on local culinary techniques. Traditionally, this dessert is prepared and served on special occasions and during guest receptions.

Presentation Style and Consumption Recommendations

After cooking, the dessert is served hot. The cooked pears are garnished with melted butter and walnuts. In the registration certificate, Figure 1 visually presents a sample of the traditional serving style, which aims to preserve the authenticity of the product.

^{Diyarbakır Pear Dessert (Turkish Patent)}

Geographical Boundaries and Production Conditions

The production, processing, and all related procedures of Diyarbakır Pear Dessert must take place within the borders of Diyarbakır province. The reputation and recognition of the product are directly tied to this specific geographical area. All stages of production must be carried out within these boundaries.

Economic and Social Impact of the Geographical Indication

Being registered with a geographical indication has the potential to create economic value for local producers. The registration enhances the product’s recognition, contributing to regional development. Through the established inspection mechanisms, the production process is monitored and maintained, which strengthens consumer confidence. Moreover, the geographical indication supports local employment and contributes to the preservation of traditional knowledge and cultural heritage.

Inspection Mechanism

The production process is monitored by an inspection authority established by the Diyarbakır Chamber of Commerce and Industry. Inspections are conducted annually in accordance with Industrial Property Law No. 6769. When non-compliance is identified, necessary measures are taken and documented.