Mudurnu Bal Kabaklı Gözlemesi

Mudurnu bal kabaklı gözlemesi is a traditional dough-based dish from Mudurnu district in Bolu province, Türkiye, listed as a protected geographical indication under Industrial Property Law No. 6769. Registered on April 12, 2021, by the Mudurnu District Governorate, it is renowned for its unique preparation and local ingredients, reflecting Mudurnu’s culinary heritage.

Definition and Distinctive Features

Mudurnu bal kabaklı gözlemesi is prepared by spreading a filling of grated pumpkin sautéed with onions between two layers of phyllo, then cooked on a griddle or tray. It can be made in two variants: savory, seasoned with onions and black pepper, or sweet, served with a mixture of milk, clarified butter or cream, sunflower oil, and granulated sugar poured over the cooked gözleme. The dish’s distinctiveness lies in its local ingredients, traditional preparation techniques, and the skill required, which tie it to Mudurnu.

Ingredients

• Wheat pastry flour
• Drinking water
• Pumpkin (preferably grown in Mudurnu)
• Onion
• Salt
• Black pepper
• Sunflower oil
• Milk
• Clarified butter and/or cream
• Granulated sugar

Preparation

1. Dough is prepared by kneading wheat flour, salt, and water to a medium-firm consistency and rested.
2. The dough is divided into portions (“pazı”) and rolled out into thin phyllo dough sheets.
3. For the savory version, a mixture of sautéed pumpkin and onions is spread between two phyllo dough sheets, sealed by hand, and cooked on a griddle.
4. For the sweet version, cooked gözleme is topped with a mixture of milk, clarified butter or cream, sunflower oil, and sugar before serving.

Geographical Boundary and Production Connection

The dish’s reputation, production techniques, and required craftsmanship are directly linked to Mudurnu district. All production stages must occur within Mudurnu to maintain its authenticity and cultural significance.

Inspection

Inspections are coordinated by the Mudurnu District Governorate, conducted by a committee of at least three members, including representatives from the Mudurnu District Directorate of Agriculture and Forestry, Mudurnu Municipality, and Mudurnu Public Education Directorate. Inspections occur at least annually, with additional checks as needed or upon complaints. They verify ingredient suitability, adherence to the production method, and proper use of the Mahreç Indication. Results are reported to the Turkish Patent and Trademark Office.