Nigde Tahini is a unique dessert native to the Niğde province of Türkiye, traditionally prepared and registered with a Geographical Indication. It is especially known as an indispensable delicacy during the month of Ramadan, commonly served at iftar and suhoor meals.

Definition and Characteristics

Nigde Tahini is primarily made from tahini and grape molasses, standing out with its dense consistency and rich aroma. Its distinctive taste and texture are directly linked to the quality of the ingredients used. The tahini is roasted and processed using special techniques, preserving its natural aroma. This distinguishes it from other tahini-based products.

Production Process

Nigde Tahini is produced in accordance with traditional methods. First, sesame seeds sourced from local producers are roasted and ground using stone mills to produce tahini. Then, this tahini is blended with grape molasses specific to the region in appropriate proportions. The mixture is boiled for a certain period until the desired consistency is achieved. This process imparts the dessert with its characteristic thickness and flavor.

No chemical additives are used during production, and only natural ingredients are preferred. This ensures the dessert is both healthy and authentic.

^{Nigde Tahini ( Anadolu Ajansı )}

History and Cultural Significance

Nigde Tahini has been prepared and consumed by the local community for centuries. It has been passed down through generations via traditional methods and family recipes. It holds a special place during Ramadan, when its consumption increases and becomes part of a communal ritual.

With its registration as a Geographical Indication, Nigde Tahini has been both protected as a regional product and gained recognition at the national level. This registration helps ensure standardization in its production and supports the preservation of its quality.

Geographical Indication Registration

In 2016, the Turkish Patent and Trademark Office granted Nigde Tahini a Geographical Indication (Registration No: 103). This registration identifies and protects the dessert as one that must be produced within the borders of Nigde using specified methods. The Geographical Indication guarantees the uniqueness and quality standard of Nigde Tahini.

Uses and Consumption

Nigde Tahini is typically consumed at breakfast, during tea times, and especially at iftar and suhoor during Ramadan. Due to its dense and nutritious structure, it serves as an energy-boosting dessert, particularly beneficial for those observing fasting. It is also favored as a local gift item by the people of the region.