Şanlıurfa Culinary Museum is a thematic museum established to preserve, document, and present the rich culinary culture of Türkiye’s southeastern region. Opened in 2011 by the Şanlıurfa Metropolitan Municipality, the museum exhibits a wide range of cultural elements including traditional dishes, cooking techniques, dining customs, kitchen utensils, and food-related social rituals. It also serves as a symbolic representation of the city’s deep-rooted gastronomic identity, recognized by UNESCO’s Creative Cities Network in the field of gastronomy.

Historical Background and Foundation

Şanlıurfa holds a unique position in Türkiye’s culinary geography, where food traditions are deeply intertwined with daily life, rituals, and social structure. The museum was established to protect and promote this intangible heritage. It is housed in a restored traditional Urfa mansion, originally built in the early 20th century and located in the Eyyübiye district of Şanlıurfa.

The mansion exemplifies local architectural features such as:

• A central courtyard (avlu) used for communal activities
• Seasonal kitchens (winter and summer sections)
• Domed ceilings, arched stone doorways, and decorative wooden ceilings
• Storage rooms and food preservation chambers (cellar and pantry)

^{Şanlıurfa Culinary Museum (Şanlıurfa Municipality)}

Museum Structure and Exhibition Spaces

The museum is organized into thematic sections that collectively reconstruct the region’s food culture through objects, sound, imagery, and reconstructions.

Key thematic areas include:

• Food Preparation and Cooking Zone: Featuring traditional clay ovens, copper cauldrons, hand mills, wooden spoons, and stone hearths.
• Dining Area Representation: Ground-level seating with round trays (sini), copper dishes, and carpeted eating corners.
• Pantry and Storage Room: Displays traditional food preservation techniques like drying, fermenting, and storing dairy and legumes.
• Traditional Flavors Wall: Illustrated explanations and recipes of iconic local dishes such as çiğ köfte, leheniye soup, zerde dessert, and borani.
• Oral Culture Corner: Audio-visual presentations of stories and experiences from local women, cooks, and food artisans.

Realistic wax figures and diorama scenes bring to life traditional kitchen practices and communal food rituals.

Socio-Cultural Significance

The museum not only showcases culinary items but also reveals the broader social structure related to food in Şanlıurfa. Special emphasis is placed on:

• Women’s role in food preparation and knowledge transmission
• Hospitality traditions (misafirlik kültürü)
• Food-related rituals during weddings, births, religious feasts, and funerals
• Seasonal customs such as şire yapımı (grape molasses making) and winter pantry preparation

By highlighting these practices, the museum reflects the collective identity and memory of the region.

^{Şanlıurfa Culinary Museum (Şanlıurfa Municipality)}

Educational and Cultural Activities

Şanlıurfa Culinary Museum hosts a variety of programs including:

• Guided educational tours for school groups
• Traditional cooking workshops and tastings
• Public lectures and exhibitions on food heritage
• Hands-on demonstrations of food processing methods (e.g., yogurt making, spice grinding)

The museum also serves as a resource center for researchers, gastronomy students, and culture professionals interested in Türkiye’s regional cuisines.

^{Şanlıurfa Culinary Museum (Şanlıurfa Municipality)}

Intangible Heritage Context

Many of the food practices and tools exhibited are linked to UNESCO’s Intangible Cultural Heritage themes. The museum plays a key role in sustaining traditional knowledge, especially techniques like oven-baking, clay pot cooking, and communal meal rituals. It serves both a documentary and interactive function in heritage preservation.