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This content was originally written in Turkish for children and is automatically translated into English using artificial intelligence.

Vakfıkebir (District)

Last Updated: 06/05/2026

Trabzon’s one of the districts along the Black Sea coast, Vakfıkebir is a settlement known for its stone oven bread, butter production, and rich historical heritage.

Where Does the Name Come From?

The name Vakfıkebir has historical roots. When Gülbahar Hatun, the mother of Ottoman Sultan Yavuz Sultan Selim, traveled by sea to Trabzon, she was caught in a storm and vowed to donate the land in the region as a charitable endowment if she reached shore safely. After arriving safely on land, she fulfilled her vow by donating the land for charitable purposes. The name Vakfıkebir, meaning “large endowment” or “land donated by a prominent person,” is associated with this event. In earlier periods, the district was also known as “Fol” due to the river flowing through it, or “Büyükliman” because of its natural harbor characteristics.


Visual representing Vakfıkebir (District) (generated by artificial intelligence).

C地理结构与自然特征

Located on the Black Sea coast, Vakfıkebir has a terrain characterized by steep and rugged mountain ranges behind it. The Fol Deresi and Kirazlık Deresi, which originate in the district’s mountainous areas, flow through the district center and empty into the Black Sea. Karadağ Yaylası, one of the region’s highest points, occupies a commanding position over the surrounding landscape and contains medicinal mineral water springs.

Economic Activities and Agriculture

In addition to baking, agricultural activities hold significant importance in the district. Due to its topography, hazelnut orchards and tea plantations are widespread in the higher elevations. Tea and hazelnut production, characteristic of the Black Sea climate, form the primary livelihood sources for the local population.

Cultural and Gastronomic Values

Vakfıkebir is renowned for its large-sized stone oven bread, prepared using traditional methods. In addition to this bread, which retains freshness for extended periods, Vakfıkebir butter is another prominent gastronomic product of the region. Annual bread festivals are held in the district to promote these cultural flavors.


Visual representing Vakfıkebir (District) (generated by artificial intelligence).

Historical Development

Vakfıkebir is an ancient settlement that has hosted numerous civilizations throughout history, including the Hittites and Romans. It became part of the Ottoman Empire in 1461 following Fatih Sultan Mehmet’s conquest of Trabzon.【1】 During the National Struggle, the local population supported the independence movement and defended the region.

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Vakfıkebir (District)

Area(s)

235 km²

Province İt Belongs to

Trabzon

Famous Flavors

Vakfıkebir Tereyağı, Vakfıkebir Ekmeği

Rivers

Fol Deresi, Kirazlık Deresi

Former Name(s)

Fol

Büyükliman

Who Wrote?
Kids Writing
AuthorSamet Cemalettin ALKANJune 5, 2026
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Vakfıkebir is a unique Black Sea stop known for its calm green fields, its famous large loaf of bread, and its delicious butter, named after a promise made amid stormy seas.

Bibliographies

T.C.Vakfıkebir Kaymakamlığı Governorship. “Vakfıkebir Tarihçesi.” Accessed May 14, 2026. https://www.vakfikebir.gov.tr/vakfikebir-tarihcesi

T.C.Vakfıkebir Kaymakamlığı Governorship. “İlçemizin Tarihçesi.” Accessed May 14, 2026. https://www.vakfikebir.gov.tr/ilcemizin-tarihcesi

T.C.Vakfıkebir İlçe National Education Directorate. "Tarihçe." PDF document. Accessed May 14, 2026. https://vakfikebir.meb.gov.tr/meb_iys_dosyalar/2020_12/16114304_tarihce-donuYturuldu.pdf

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