Red Onion
Alaca purple onion is a special variety of onion grown in Türkiye. Its color ranges between red and purple, with a thin skin and a sweet flavor. This onion is used both to garnish dishes and to enhance their taste.
(Generated by Artificial Intelligence.)
Where Is It Grown?
The Alaca purple onion is cultivated especially in the Alaca district of Çorum. The region’s soil and climate help preserve the onion’s unique flavor and color, which is why onions grown elsewhere do not offer the same taste.
History and Significance
The Alaca purple onion has been cultivated in Çorum for centuries. It holds both economic value and cultural significance for the local population and is an essential ingredient in regional cuisine.
Appearance and Characteristics
The Alaca purple onion is round and medium-sized. Its outer skin varies between purple and red, while its interior consists of white and purple rings. It has a sweet and slightly sharp aroma.
How Is It Stored?
To preserve its flavor and quality, the onion must be stored under proper conditions. Drying or keeping it in a cool place allows it to remain usable for extended periods without spoiling.
Geographical Indication Registration
The Alaca purple onion has been registered as a “geographical indication” by the Turkish Patent and Trademark Office. This means that only onions grown in Alaca may be called by this name, ensuring the preservation of its quality and authenticity.
