Ekşili Kebab

Ekşili Kebab is a traditional dish originating from Kilis, a province located in the southeastern region of Türkiye. It holds local culinary significance and is recognized as a geographically indicated product. Its geographical indication registration was granted by the Turkish Patent and Trademark Office on November 15, 2022, and is registered under the name of the Kilis Chamber of Commerce and Industry. This dish, which combines meat and vegetables, stands out for its distinctive sour flavor and represents one of the authentic tastes of Kilis cuisine.

^{Ekşili Kebab (} Kültür Portalı ⁾

The cuisine of Kilis has been shaped historically by diverse cultural influences in the region, forming a distinctive gastronomic identity. Meat-based dishes are especially prominent in the local culinary tradition. Among these, Ekşili Kebab holds an important place and is traditionally prepared for special occasions and when hosting guests.

The main components of the dish include lean ground meat, fine bulgur, onion, parsley, and local spices. Small meatballs are formed from this mixture. The main broth is prepared using bone-in meat, tomato paste, and pomegranate molasses, which imparts the dish’s characteristic sour flavor. Chickpeas and eggplants are also used in the preparation. Cooking is done in a pot, with the meatballs being simmered in the sour sauce. Parsley is typically used for garnish when serving.

The distinctive feature of Ekşili Kebab lies in its sour taste, achieved through the use of pomegranate molasses and regional tomato paste. The method of forming bulgur into meatballs and simmering them in a sour sauce enhances the dish’s unique flavor. These qualities contribute to its recognition and protection as a product specific to Kilis cuisine through geographical indication.

The Turkish Patent and Trademark Office registered Ekşili Kebab as a geographical indication on behalf of the Kilis Chamber of Commerce and Industry during the years 2021–2022. This registration defines the specific recipe, ingredients, and preparation methods, ensuring the preservation of this traditional flavor unique to Türkiye.