Ankara's Iconic Snack: Ankara Simidi

Have you ever walked through the streets of Ankara and suddenly smelled a fragrance as sweet as honey? That scent is most likely coming from a freshly baked, crisp Ankara Simidi! This simit differs slightly from others we know—it is instantly recognizable by its darker color, crunchier texture, and generous coating of sesame seeds. It is not merely a food item but a beloved companion enjoyed at any time of day by the people of Ankara. Let’s uncover the secret behind this dark, molasses-infused flavor together!

What Makes Ankara Simidi Special?

The greatest secret of Ankara Simidi lies in dipping the dough into cold grape molasses before baking. While other simits are typically dipped in warm molasses, the cold molasses bath of Ankara Simidi gives it its famous dark color and crisp texture. The dough is also kneaded more firmly than that of other simits. Thanks to this unique process, it emits a satisfying “crunch” when it comes out of the oven. Its surface, generously covered in sesame seeds, offers a delightful experience with every bite.

How Is the Star of the Streets Made?

The journey of an Ankara Simidi begins with the dough being kneaded by skilled hands. Once the dough reaches a firm consistency, it is rested and then shaped into rings. Now comes the most exciting step: these dough rings are dipped into a cauldron filled with ice-cold grape molasses. Immediately after being removed from the molasses, the simits are rolled in a tray overflowing with sesame seeds until completely coated. Finally, they are baked at high temperatures in stone ovens. When they emerge, their irresistible aroma and crisp sound captivate everyone.

(Generated by Artificial Intelligence)

A Companion at Every Hour of the Day

Ankara Simidi is a versatile treat that accompanies every moment of the day. It pairs wonderfully with cheese and tea during breakfast. When hunger strikes after school, when you need energy while playing in the park, or when sharing it with seagulls during a ferry ride with family, it becomes the most delicious snack. Often sold in special carts with glass fronts, these simits are among the most familiar and cherished sights on Ankara’s streets. Their warmth and flavor feel like a hug to the people of Ankara.

(Generated by Artificial Intelligence)