Çayeli is a district of Rize province in Türkiye's Black Sea Region. It is located 18 km east of Rize city center, on the Black Sea coast. Known for its nature and cultural richness, the district is an important center especially for tea farming and plateau tourism.

^{Çayeli (Rize Provincial Directorate of Culture and Tourism)}

History

Çayeli's history dates back to the 700s BC. It is known that the Roman, Byzantine, and Trabzon Empires successively ruled the region. The district's old name was Mapavri, and it became a district in 1944 under the name “Çaybaşı”, later its name was changed to “Çayeli”. 

Geography and Climate

Çayeli has a narrow coastline and mountain ranges rising directly behind it, parallel to the sea. The district's area is 473 km². The region has a typical Black Sea climate; it receives abundant rainfall throughout the year and has high humidity. This climate offers favorable conditions for tea farming and forest products. 

Population and Demographics

According to 2024 data, Çayeli's population is 42,208. The district has 2 towns, 53 villages, and 33 neighborhoods. The population resides in both rural areas and the district center, and the traditional way of life still maintains its influence.

Economy

Çayeli's economy is predominantly based on agriculture, animal husbandry, and fishing sectors. Tea farming is the district's most important economic activity and supports other sectors in the region. Furthermore, apiculture and forest product-based industry branches also hold an important place in the district.

Tourism, Culture and Cuisine

Çayeli is important for tourism with its nature and cultural richness. Senoz Valley, Ağaran Waterfall plateaus, and historical structures attract attention. The district offers suitable facilities for many alternative tourism activities such as nature walks, camping, and mountaineering. Çayeli cuisine features typical Black Sea flavors; local dishes such as Çayeli dry beans, anchovy rice, and collard green wraps stand out.