Erzurum Mulberry Silk

Erzurum Dried Mulberry Dish is a traditional dessert prepared by softening dried mulberries in hot water, sautéing them in butter, and adding eggs. This product has been officially registered with a “Geographical Indication” by the Turkish Patent and Trademark Office and is a regional specialty commonly consumed on Erzurum tables, especially during winter months.

Product Description and Distinctive Characteristics

Erzurum Dried Mulberry Dish is a homogeneous dessert made by soaking dried mulberries in hot water, sautéing them in butter, and enriching them with eggs. Walnut kernels may be sprinkled on top optionally for serving.

Appearance: It presents a uniform appearance in dark yellow and brown tones, evenly coated with egg.

Taste and Aroma: The caramelized flavor of the mulberries, naturally rich in fruit sugars, is balanced by the protein structure of the eggs. It offers a mildly sweet, satisfying, and nutritious taste profile.

Distinctive Characteristics: The key elements that distinguish Erzurum Dried Mulberry Dish include the primary use of natural dried mulberries instead of sugar in its preparation, and the direct pouring of eggs over the cooked mulberries during cooking. Its association with the Erzurum region, traditional preparation method, and specific ingredient selection confer upon it geographical indication status.

Erzurum Dried Mulberry Dish (AA)

Production Method

Ingredients (Serves 4)

• 200 g dried mulberries
• 30 g butter
• 9 g white sugar
• 2 eggs
• Walnut kernels (optional)

Preparation Steps

1. Remove the stems from the dried mulberries and soak them in hot water for 10 minutes to soften, then drain.
2. Melt the butter in a pan, add the softened mulberries, and sauté for 2–3 minutes while stirring.
3. Add the white sugar and continue sautéing for a short while longer.
4. Beat the eggs separately in a separate bowl, then pour them over the mulberries in the pan to fully cover them.
5. Once the eggs are fully cooked, serve the dessert warm. Optionally, sprinkle walnut kernels on top.

Geographical Boundary and Control

All production stages of Erzurum Dried Mulberry Dish must be carried out exclusively within the boundaries of Erzurum Province. The dish has been traditionally prepared by the local population for many years and is a nutritious culinary product adapted to Erzurum’s cold climate.