Hakkari Gulol

Hakkari Gulol is a dish prepared with yogurt, rice, kavut, butter, or plain fat, along with salt. In the region, it is also known as Gulul, Gilol, or Gılol. It is typically prepared during weddings, holidays, and communal gatherings.

Hakkari Gulol is a dish specific to the Hakkari province. It was officially registered as a geographical indication on January 11, 2023, by the Turkish Patent and Trademark Office. The application was submitted on July 18, 2022. The registration number is 1314, and the application number is C2022/000214. The product is classified under the group of dishes and soups.

Yogurt is heated slowly over low heat while being continuously stirred. As it approaches boiling, hot water is added. De-starched rice is gradually incorporated, followed by salt. The mixture is cooked for 20 to 30 minutes. Once the rice has swollen and the consistency thickens, the dish is transferred to a tray. A depression is made in the center, and melted butter is poured into it. Kavut is prepared separately in a pan; toasted flour is softened to a smooth consistency and sprinkled around the edges of the dish. It may be served alongside bread. In some cases, honey, grape molasses, or sugar may be added for sweetness.

The production and presentation of Hakkari Gulol are confined to Hakkari province. The dish is made using local ingredients derived from animal husbandry, such as yogurt and butter. Adherence to traditional methods and the production techniques specified in the registration file preserves the dish’s uniqueness.

Hakkari Gulol is monitored by the Hakkari Chamber of Commerce and Industry and the Hakkari Provincial Directorate of Agriculture and Forestry. Inspections are conducted at least once a year. Additional inspections are carried out when necessary or upon complaint. The ingredients used, cooking method, preparation of kavut, and presentation style are all examined during inspections.

Hakkari Gulol is served at communal meals and on tables offered to guests in the region. The fact that the dish is known by different names indicates its widespread consumption throughout the area.