Located southeast of Gümüşhane, the district of Köse is one of the province's small yet unique settlements, boasting a rich historical past, natural beauty, and a rural lifestyle. Located in the transition zone between the Eastern Anatolia and Black Sea regions, the district is notable for its surrounding mountainous terrain and plateaus. The settlement reflects a typical Anatolian rural identity, characterized by its quiet population, traditional production methods, and agricultural lifestyle. Gümüşhane is approximately 45 km from the city center.

^{Köse (Source: TC Köse District Governorship )}

History

The history of the Köse district, like other settlements in the region, dates back to ancient times. The area, thought to have served as a border post during the Roman and Byzantine periods, was opened to Turkish settlement after the Battle of Manzikert. Known as the "Köse District" during the Seljuk and later Ottoman periods, the settlement remained within the Bayburt Sanjak for a long time. During the Republican era, Köse was annexed to Gümüşhane and gained district status in 1990. Today, the district is notable for both its historical remains and its cultural continuity.

Geography and Climate

The district of Köse lies at an average elevation of 1,400 meters and is surrounded by mountainous areas. The district covers approximately 644 km². Its continental climate is distinct: harsh, snowy winters and hot, dry summers. While the soil lacks suitable plains for agriculture, it is suitable for small-scale agricultural production. Streams flowing through the district provide limited irrigation resources. The vegetation is steppe-like, with occasional oak and pine forests.

Population and Demography

As of 2023, the population of Köse was approximately 6,000. This makes it the smallest district in Gümüşhane. The majority of the population is concentrated in the district center and a few villages. The rural population is predominantly elderly, and the migration rate is high. Young people, in particular, are turning to metropolitan areas and abroad for education and job opportunities. Temporary population growth occurs during the summer months as residents of Köse return from expatriation. This period creates social activity in the district.

Economy

The district's economic structure is largely based on agriculture and animal husbandry. Crops such as wheat, barley, and potatoes are grown, and both small and large livestock are raised. Agriculture is largely carried out by family businesses. Activities such as beekeeping and dairy production have also increased in recent years. There are no industrial facilities in the district. Small businesses and local markets are the main economic activities in the city center.

Tourism, Culture, and Cuisine

The Köse district, with its natural hiking trails, tranquil rural atmosphere, and traditional architecture, is open to alternative tourism. The culture of transhumance is still practiced. Areas such as Çatma Plateau and Eğribük are frequented by both locals and expatriates during the summer months. Highland festivals and village gatherings are held regularly in the district. Köse cuisine is renowned for its meat-based baked beans, cornbread, yogurt soups, homemade noodles, and milk desserts. Hand-rolled pastries and walnut desserts are also staples.