Maraş Ravanda Sherbet

Maraş Ravanda Şerbeti is a natural, additive-free beverage produced through traditional methods by processing grapes left over after harvest and concentrating them under sunlight, resulting in a pleasantly sour taste.

Maraş Ravanda Şerbeti (

Product Profile and Geographical Indication Type

Maraş Ravanda Şerbeti is a traditional sherbet belonging to the group of non-alcoholic beverages. It has been registered as a "name of origin" following an assessment by the Turkish Patent and Trademark Office. A name of origin is a type of geographical indication used when all stages of production, processing and preparation of a product occur within a defined geographical area and the product’s distinctive characteristics are attributable to this geographical origin. This registration confirms that the unique qualities of Maraş Ravanda Şerbeti are inseparably linked to the natural and human elements of the Kahramanmaraş region.

Definition and Distinguishing Characteristics

Maraş Ravanda Şerbeti is a fruit syrup obtained by crushing and straining grapes left over after harvest, then naturally concentrating them under sunlight for three to four days. One of its most important distinguishing features is the absence of any additives or flavorings. Its taste is pleasantly sour.

The basic physical and chemical properties of the sherbet are as follows:

Production Method

Ingredients

• Grape bunches
• Fresh stems
• Woven sacks
• Collection trough
• Concentration vessels
• Glass jars
• One tablespoon of carefully prepared ravanda
• One glass of cold water

Preparation

The production of Maraş Ravanda Şerbeti is carried out using grapes grown within the geographical boundary of Kahramanmaraş. The production process consists of the following steps:

1. Raw Material Selection and Preparation: After harvest, grapes remaining on the vines are collected. These grapes are dark in color, dried on the stem, fully or partially ripe but not spoiled (free of mold or other decay). They are then cleaned and crushed.
2. First Straining: The crushed grapes are passed through coarse metal sieves to perform the first straining. The pomace is strained once more to extract the remaining juice.
3. Precise Straining: Approximately 30–50 grams of St. John’s wort (Hypericum perforatum L. / Sarı Kantaron) are spread on the base of tightly woven fabric bags to prevent immediate clogging of the fabric pores. The juice is then filtered through these bags. The straining process continues until the filtrate becomes clear. St. John’s wort not only aids filtration but may also contribute to the sherbet’s distinctive aromatic profile.
4. Concentration (Sun Exposure): The clear filtrate is transferred into food-safe glass containers and left under sunlight for three to four days to naturally thicken. This process enhances the sherbet’s consistency and flavor intensity.
5. Final Straining and Storage: The concentrated product is filtered one final time through a clean muslin cloth. The prepared Maraş Ravanda Şerbeti is then filled into food-safe glass or plastic jars and can be stored for approximately one year in a cool, dark place away from direct sunlight.

Maraş Ravanda Şerbeti (

Geographical Origin and Boundaries

The geographical boundary of Maraş Ravanda Şerbeti encompasses the entire territory of Kahramanmaraş province. This means that the grapes used in its production must be sourced within these provincial limits and all production processes must take place within this geographical area. The distinctive characteristics of the sherbet are directly related to the region’s climatic conditions, soil structure, and traditional production knowledge passed down through generations.

Registration Process and Details

An official application for the geographical indication registration of Maraş Ravanda Şerbeti was submitted by the Kahramanmaraş Metropolitan Municipality. The application, registered under number C2020/400, was submitted to the Turkish Patent and Trademark Office on 12 November 2020. Following its evaluation, the product was registered as a name of origin on 15 April 2022 under registration number 1079. The product has been protected under Law No. 6769 on Industrial Property as of the application date, 12 November 2020. The official address of the registrant is recorded as İsmetpaşa Neighborhood, Azerbaycan Boulevard No:25, Dulkadiroğlu, 46100 Kahramanmaraş.