What is Ata Tohumu?

Heirloom seeds are native and natural seeds that have been passed down from generation to generation without genetic modification. For hundreds of years, these seeds have been planted and preserved by farmers and transmitted across generations. Today, they play a vital role in preserving food diversity.

(Generated by Artificial Intelligence.)

Historical Significance

Heirloom seeds are regarded as an integral part of cultural heritage from the past to the present. In agricultural centers such as Anatolia, heirloom seeds have been used to ensure continuity in farming and to preserve traditional culinary culture. As a result, they have acquired an important place in the collective memory of society.

Biological Characteristics

Heirloom seeds are rich in genetic diversity and possess a high capacity to adapt to environmental conditions. Unlike hybrid or laboratory-produced seeds, they can reproduce naturally in the wild. These characteristics help sustain the continuity of agricultural ecosystems.

National Seed Gene Bank

In Türkiye, the National Seed Gene Bank has been established to preserve heirloom seeds. Thousands of seeds collected from different regions are stored under secure conditions. This ensures that future generations will inherit natural and healthy seeds.

(Generated by Artificial Intelligence.)

Use of Heirloom Seeds

Farmers plant heirloom seeds to produce new crops. Additionally, these seeds are distributed to the public through government institutions and cooperatives to encourage production. As a result, consumers gain access to healthier and more natural foods.

Economic and Social Contribution

Heirloom seeds not only contribute to food production but also strengthen local economies. Small-scale producers can reduce costs and obtain more resilient crops by using heirloom seeds. Moreover, awareness of local production grows within society.

Misconceptions

Occasionally, claims have been made in Türkiye that heirloom seeds are banned. However, according to official statements, the production, planting, and sale of heirloom seeds are not prohibited. On the contrary, various projects are being implemented to protect and promote heirloom seeds.

Scientific Research

The importance of heirloom seeds is also emphasized through scientific research. Universities and research institutions are developing scales to raise awareness about local seeds and studying their contribution to agricultural production. This provides a scientific foundation for sustainable agriculture.