Gaziantep (Province)

Gaziantep, one of the most vibrant cities in Southeastern Anatolia!

Both its history is extremely ancient and its cuisine is legendary.

Famous for its baklava, pistachios, and castle, this city feels like a fairyland where history and flavor meet! 🍀

Where is Gaziantep?

• To the north: Kahramanmaraş and Adıyaman
• To the east: Kilis
• To the west: Şanlıurfa
• To the south: Syria

The city is situated on fertile lands near the Euphrates River.

Summers are hot and dry, while winters are mild and rainy.

A Brief Historical Journey

• 3500 BCE: The first settlements emerged.
• Roman Period: The city was an important center for defense and trade.
• 7th Century: The Arabs conquered the city and introduced Islamic culture.
• Ottoman Period: It flourished with caravanserais, markets, and hans.
• War of Independence (1920–1921): The people of Gaziantep resisted French occupation and earned the title of “Gazi”.
• Today: It is one of Türkiye’s leading cities, renowned for both its industry and cuisine.

Wonderful Places to Visit

• Gaziantep Castle: A historic fortress at the heart of the city.
• Zeugma Mosaic Museum: A treasure trove of ancient mosaics.
• Yesemek Open-Air Museum: An open-air workshop filled with stone sculptures.
• Bayazhan City Museum: A historic mansion that tells the story of Gaziantep’s past.
• Bakırcılar Çarşısı: A market where handcrafted copper items shine.

Famous Gaziantep Flavors

• Baklava – A world-famous dessert
• Beyran Çorbası – A meaty, spiced soup traditionally eaten for breakfast
• Ali Nazik Kebabı – A delightful combination of eggplant, yogurt, and meat
• Katmer – A sweet pastry loaded with pistachios and kaymak
• Yuvarlama and İçli Köfte – Indispensable dishes on holiday tables

And of course, Antep pistachios, a star ingredient in both desserts and snacks! 🌰