Rize Simidi

Rize Simidi is a unique delicacy native to Rize, the jewel of the Black Sea region, known for its hard, crisp texture and distinctive aroma. Unlike the soft, sesame-coated simits found in other parts of Türkiye, the most distinctive feature of Rize Simidi is its biscuit- or peksimet-like firmness and its typical lack of sesame. Protected under a geographical indication, this simit is one of the most indispensable snacks accompanying tea for the local population.

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Time Travel

The history of Rize Simidi stems from the need for durable foods that could remain fresh for long periods in the harsh geography of the Black Sea. This simit, easily carried by sailors and transhumant herders, could stay unspoiled for months thanks to its firm structure. It has taken its present form through generations of specialized recipes and baking techniques passed down by Rize’s master bakers. Its inseparable association with the region’s world-famous tea has elevated Rize Simidi from merely a food item to an integral part of a cultural heritage.

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How Is It Made?

The production process of Rize Simidi differs from that of other simits to achieve its famous firm texture. A stiff dough made with minimal water is shaped into rings and then boiled in hot syrup-infused water before baking. This boiling step gives the simit a glossy exterior and a crisp interior. After boiling, the simits are not baked quickly at high heat but instead slowly dried at a lower temperature for an extended period. This slow baking method ensures all moisture evaporates from inside, imparting the characteristic hard and crunchy texture.