This article was automatically translated from the original Turkish version.
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Anzer Plateau is located within the boundaries of Ballıköy (formerly known as Anzer), in the İkizdere district of Rize province, Black Sea Region, Türkiye. Situated at an average elevation of 2100 metres above sea level, the plateau lies southwest of the İkizdere district centre and is embedded within a mountainous topography. Anzer Plateau is surrounded by Ovit Mountain to the east, the extensions of the Kaçkar Mountains to the west, and the İkizdere Valley to the north.
The plateau features a rich geographical structure characterized by extensive meadow areas, deep valleys, and high ridges. It is also recognized as one of the highest plateaus in the East region of the Black Sea.

Anzer Plateau Photograph (Kackar)
Anzer Plateau exhibits a typical alpine climate due to its high altitude. Summers are cool and short; during winter months, heavy snow precipitation and low temperatures are common. Humid atmospheric conditions have enabled the development of a rich plant cover in the region.
The plateau is among the world’s few regions notable for its endemic plant species. Approximately 400 flowering plant species have been identified on Anzer Plateau, of which around 80 are endemic to this area. This biodiversity holds significant importance not only for Türkiye but also for world.
The richness of the vegetation provides an ecological balance for wildlife. Species such as bear, roe deer, wild goat, and various bird species have been observed in the region. Additionally, these plants serve as the primary source for the production of Anzer honey.
Anzer Plateau is the only region in the world where Anzer honey is produced. This honey is derived exclusively from endemic flowers found on Anzer Plateau and is renowned for its high antioxidant content. Bees collect nectar from numerous rare and medicinally valuable flowers in the area to produce the honey.
Due to its limited production volume, Anzer honey is highly valuable. Honey that passes annual laboratory analyses conducted by Rize University is certified and sold through cooperatives. It is believed to strengthen the immune system, provide energy, and offer therapeutic benefits for certain ailments.
This production, a major livelihood source for the local population, also contributes significantly to the economic vitality of the region.
Anzer Plateau is a settlement where the traditional transhumance culture has been actively preserved for centuries. In late spring, people migrate from Ballıköy to the plateau and reside there for summer, engaging in small-scale livestock farming, dairy production, and beekeeping.
The plateau’s architecture consists of traditional stone structures built using local on materials. Dwellings are typically designed for temporary habitation. Social life flourishes during the summer months, with traditional festivals, communal small efforts, and community celebrations taking place.

Anzer Plateau possesses significant potential for both nature tourism and health tourism. Its high rakı, clean air, quiet environment, and endemic flora create an ideal environment for hiking, botany tours, and photography.
Visitors can camp on the plateau or stay in Ballıköy. In addition to day trips, boutique accommodation facilities have been established in recent years due to growing interest in the area. However, the adoption of a sustainable tourism approach that minimizes environmental impact importance supply essential.
Access to Anzer Plateau is via the road from Rize city centre through İkizdere district to Ballıköy. From Ballıköy, the route to the plateau is accessible during summer months by special vehicles or minibuses. Part of the road is unpaved, while the final sections are stabilized or soil.
Basic electricity infrastructure is partially available on the plateau; internet connectivity is weak. Telephone signal can be received in some areas. Due to its preserved natural state, the plateau has limited infrastructure facilities.
Given its biological diversity and unique honey production, the conservation of Anzer Plateau is of great importance. Region was designated a “Natural SİT Area” in 1995. To prevent degradation of its flora, controlled development, limited agriculture, and restricted visitor capacity must be enforced.
Beekeeping activities on the plateau are conducted under cooperative supervision and follow a science-based production model. This ensures both ecological balance and economic sustainability.

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Geographical Location and Physical Structure
Climate and Natural Ecosystem
Anzer Honey and Economic Importance
Transhumance Culture and Social Life
Tourism Potential and Ecotourism
Access and Infrastructure Status
Conservation and Sustainability