This article was automatically translated from the original Turkish version.
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Appenzeller the chicken is derived from ancient spitz-type chicken breeds of the Appenzell region in Switzerland. The breed was introduced at the national poultry exhibition in 1935. In the 1950s it faced the threat of extinction and was placed under protection by the organization ProSpecieRara in 1983, leading to a recovery of its population.
In 1953 it was introduced to Germany by the German breeder Wolf Fischer and to Germany and Netherlands. It was imported to Britain in 1978 and standardized there. It first entered USA in the late 1950s but experienced some health issues due to a narrow gene pool. Since 2013, new imports from Europe have increased the genetic diversity of genetic.

Appenzeller, Image:Alice Wilkman
The Appenzeller Spitzhauben is of the spitz type and is distinguished by its horn-shaped comb and characteristic crest. The body is cylindrical and of medium size. The back has a slight slope, the tail is full and fan-shaped, and it exhibits a medium-high stance.
The comb is horn-shaped, formed by two small rounded cones. The earlobes are oval and bluish-white in color. The eyes are dark brown, beak strong and have a bluish tint. The thighs are prominent, the legs are fine-boned and blue in color. The feathers are hard and body tightly adherent.

General Characteristics
Weight and Productivity
Physical Characteristics