Bartın Ramazan Simidi is a traditional bakery product unique to Bartın province in the Western Black Sea region of Türkiye and was registered with a Protected Geographical Indication on February 27, 2025. Following the application by Bartın Municipality, the product was protected under Law No. 6769 on Industrial Property. It has a deep-rooted history in the region’s culinary culture and maintains a reputation tied to its geographical origin.

Characteristics

This simit is distinguished from others by being unsesamed, having a thin structure, and a firm texture. Its most notable feature is the slight sweetness and shiny surface provided by the mulberry molasses added to the dough. Mulberry molasses is a key ingredient in the production process, contributing both aroma and visual appeal.

Preparation

Bartın Ramazan Simidi is produced exclusively within the borders of Bartın province using traditional methods. The dough is prepared by kneading wheat flour, water, and salt in a large container for approximately 40–45 minutes, resulting in a firm dough. After a short resting period, the dough is divided into small portions, and the ends are joined to form the simit shape.

The shaped dough pieces are then soaked for a few minutes in a pre-prepared mulberry molasses mixture. This mixture is obtained by diluting and boiling the molasses with water for 12–15 minutes until it reaches a fluid consistency. Coated simits are arranged on wooden boards and initially dried briefly over a wood-fired stone oven. They are then baked at 200°C for approximately 30–40 minutes until fully cooked inside. The product is sold by weight rather than by piece.

Geographical Link and Supervision

All stages of production of Bartın Ramazan Simidi must be carried out within the borders of Bartın province. This requirement is essential for maintaining the product’s geographical indication status and preserving its cultural connection to the region.

Production and marketing of the product are overseen by a three-member supervisory committee coordinated by Bartın Municipality. The committee includes one expert each from Bartın Municipality, the Bartın Provincial Directorate of Agriculture and Forestry, and the Bartın Provincial Directorate of Culture and Tourism. Inspections are conducted at least once a year and can also be carried out whenever necessary or upon complaint. The supervision criteria include the appropriateness of ingredients, adherence to the production method, and correct use of the Protected Geographical Indication symbol.