Cizre Luzine Sweet

Cizre Luzine Sweet is a traditional dessert specific to the Cizre district of Şırnak Province in Türkiye, and is produced intensively especially during Ramadan. The dessert holds an important place in Cizre’s culinary culture, a characteristic that has ensured its protection through a geographical indication. It was officially registered as a geographical indication on 27 October 2021 by the Cizre District Governorship.

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Cizre Luzine Sweet is prepared using semolina, white sugar, special-purpose wheat flour, walnut kernels, and water. Its slicing into rhombus-shaped pieces is a key feature that distinguishes it from other pastry products. As a product intrinsically linked to its geographical origin, it is produced exclusively in the Cizre district of Şırnak Province.

The preparation of the sweet involves the following steps:

• 2000 g semolina
• 2000 g white sugar
• 150 g special-purpose wheat flour
• 500 g walnut kernels (crushed to 1/8 size)
• 100 g walnut kernels (reserved at 1/4 size for decoration)
• 1000 ml water
• 2 tea spoons margarine

The bottom of the tray is greased with margarine to prevent sticking.

• Mixture preparation: Water and sugar are mixed in a pot and brought to a boil. Once boiling begins, the mixture is removed from heat; crushed walnuts, semolina, and flour are then added and stirred continuously until it reaches a gum-like consistency.

• Pouring and decoration: While still hot, the mixture is poured into the tray and spread evenly across the surface. The reserved walnut kernels are sprinkled uniformly on top and gently pressed to adhere to the mixture.

• Cooling and cutting: After being left at room temperature for approximately one hour, the sweet is cut into rhombus-shaped pieces. It is served at room temperature and presented in packaging suitable for direct food contact.

The entire production of Cizre Luzine Sweet takes place within the boundaries of Cizre district. This practice ensures the preservation of the link between the product’s reputation and its geographical origin. All stages of production must be carried out in the designated area, and the shape, ingredients, and traditional production method must be strictly followed.

The sweet is monitored by a supervisory body coordinated by the Cizre District Governorship, comprising the Cizre Municipality, the Cizre District Directorate of Agriculture and Forestry, and relevant experts. Monitoring is conducted annually on a regular basis and may also be carried out at any time upon request or complaint. During inspections, the following are verified:

The suitability of ingredients used in production, compliance with the production method, product shape, and correct use of the designation “Cizre Luzine Sweet” and the geographical indication mark.

The monitoring process may be supported by expert assistance from public or private institutions when necessary. The registering authority is responsible for safeguarding rights and managing legal procedures.