Dörtdivan (District)

Dörtdivan is a district located in the Black Sea Region of Türkiye, east of Bolu province. It gained district status in 1990. Its name is believed to derive from the historical settlement of four distinct Oğuz tribes (divan) in this region. Throughout history, as a settlement unit situated along important transit routes, it has developed distinct cultural and geographical characteristics.

Bolu (pexels)

History

The history of Dörtdivan extends back to the 13th century. The earliest settlements in the region are understood to have begun during the Anatolian Seljuk and beylik periods. During the Ottoman era, it was administratively part of the Gerede kaza as a nahiye. In the early years of the Republic, Dörtdivan was a bucak subordinate to Bolu until it was elevated to district status by Law No. 3644 dated 20 May 1990. The district contains numerous historical mosques, fountains, and cemeteries dating from the Ottoman period.

Geography

Dörtdivan is situated east of the provincial center of Bolu and southwest of the district of Gerede. It covers an area of 634 km² and has an average elevation of approximately 1,300 meters. To the north lies Gerede, to the east Kurşunlu (Çankırı), to the south Seben, and to the west the central district of Bolu. The geography is mountainous and rugged, featuring highland pastures, forested areas, and fertile agricultural land. The district experiences a continental climate: long, snowy winters and cool summers.

Dörtdivan (Bolu Special Provincial Administration)

Culture

Dörtdivan’s culture is closely tied to local traditions. Social events such as weddings, funerals, and holidays follow traditional customs. Traditional games and folk dances are performed accompanied by folk music. The “imece” system of communal labor practiced in villages exemplifies social solidarity. Cultural practices of Turkmen and Yörük origin, including traditional clothing and handicrafts, are widely prevalent in settlements and form integral parts of this cultural fabric.

Gastronomy

Dörtdivan’s cuisine shares similarities with the broader culinary culture of the Bolu region. Staple food products include dairy items, grains, and meat. Traditional dairy products such as “keş” (dried yogurt) hold a prominent place in the regional cuisine. Pastries and wheat-based dishes are commonly prepared. The local food culture is shaped by seasonal produce and influenced by agricultural and livestock activities.

Education and Social Structure

Educational services in the district are delivered through institutions under the Ministry of National Education. Most schools are located in the district center, while mobile education programs operate in village schools. The district also hosts institutions offering secondary education. Kinship ties, neighborhood relations, and mutual support play significant roles in the social structure. Social events such as weddings, funerals, and holidays are conducted in accordance with traditional norms.

Settlements and Villages: The Example of Çardak Village

Several villages are subordinate to Dörtdivan. One of them, Çardak Village, is notable for its traditional stone and wooden architecture. The village features a historical mosque, old cemetery areas, and a village square as social spaces. The settlement pattern follows a dispersed village type, with agriculture and livestock raising as primary livelihood sources. Visits and community activities organized with the participation of villagers help sustain social cohesion.