Gaziantep Pirinçli Böreği

Gaziantep rice börek is a fried stuffed pastry served hot. This traditional börek, unique to Gaziantep province in Türkiye, was officially registered as a geographical indication on 20 February 2024 under Law No. 6769 on Industrial Property. The product, protected following an application by the Gaziantep Metropolitan Municipality, has a long history within the region’s culinary culture.

Definition and Distinctive Characteristics

Gaziantep rice börek is made by rolling a dough prepared from wheat flour, yogurt, grape vinegar, egg, salt, olive oil and water into half-moon shapes approximately 8–10 cm in diameter. The filling is prepared using lamb mince, rice, dried onion, salt, black pepper, clarified butter or butter, and water. Optionally, Gaziantep-specific 27-numbered geographical indication pistachios and peeled almond kernels may be added to the filling. The distinctive flavor of the börek is defined by the spice known locally in Gaziantep as “haspir,” derived from the aspir flower. The prepared böreks are fried in liquid oil and served hot.

Production Method

The dough is made by mixing yogurt, vinegar, egg, olive oil and salt with wheat flour, then rested for 40–45 minutes. From the rested dough, 30-gram portions are shaped, rolled out, filled, and sealed. The edges are pressed with fingers to secure the closure. The filling is prepared by sautéing lamb mince, then cooking it with clarified butter and finely chopped onion. Separately, rice, water, haspir and salt are boiled in a separate pot; the cooked rice is then combined with the meat mixture and, optionally, pistachios and almond kernels. The prepared böreks are fried in liquid oil until both sides are golden brown.

Geographical Context

Gaziantep rice börek is produced exclusively within the boundaries of Gaziantep province. The product’s reputation is directly tied to Gaziantep’s culinary culture. Therefore, all production, processing and related operations must be carried out within the defined geographical boundaries.

Monitoring Process

The production and compliance with registration requirements are monitored at least once annually by a supervisory body coordinated by the Gaziantep Metropolitan Municipality, comprising the Gaziantep Provincial Directorate of Agriculture and Forestry, the Gaziantep Chamber of Tradesmen and Craftsmen, and experts in the field. The frequency of inspections may be increased as needed or upon complaint. Inspections focus on the suitability of ingredients, adherence to the production method, and proper use of the geographical indication mark.