Hatay Haytalı

Hatay Haytalı is a milk-based dessert unique to Hatay Province in Türkiye. The dessert is prepared by cutting muhallebi made from milk and cornstarch into cubes, topping them with milk ice cream, and pouring rose syrup over the top. It is typically served in a bowl and appears pink due to the rose syrup.

Hatay Haytalı was first produced many years ago in Haytalı Village located in Hatay Province. Due to growing interest over time, its production spread throughout the entire province. This dessert holds an important place in Hatay’s culinary culture and is one of the traditional products closely associated with the region.

Hatay Haytalı Presentation (Anadolu Ajansı)

Characteristics

Hatay Haytalı consists of three main components: muhallebi, milk ice cream, and rose syrup. Muhallebi is prepared by cooking milk with cornstarch, pouring it into a tray to cool, and then cutting it into small cubes. Milk ice cream is placed on top of these cubes, followed by the final addition of rose syrup. The dessert is served in this manner.

The milk ice cream used in the dessert is made from milk, white sugar, powdered salep, and vanilla. Rose syrup is prepared by mixing rose water, water, and white sugar.

Hatay Haytalı is a dessert produced and consumed daily. However, the muhallebi component can be stored in the refrigerator for approximately four days.

Production Method

In the production of Hatay Haytalı, milk is first boiled and cornstarch is added to prepare the muhallebi. Once the muhallebi reaches the desired consistency, it is poured into a tray to a thickness of approximately 3–3.5 cm and cooled in the refrigerator. After resting, the muhallebi is cut into approximately 5 cm squares and then divided into smaller cubes.

Separately, for the milk ice cream, milk is boiled and then sugar, salep, and vanilla are added. The mixture is allowed to rest before being processed in an ice cream machine. Rose syrup is prepared by combining rose water, water, and white sugar. During serving, milk ice cream is placed on top of the muhallebi cubes, and rose syrup is poured over to complete the dessert.

Geographical Indication

Hatay Haytalı was officially registered as a geographical indication on 21 January 2026, following an application submitted on 3 November 2023. The registration was carried out by the Hatay Provincial Directorate, and the product’s geographical boundary was defined as Hatay Province. It is required that all stages of production take place within this defined geographical area.

Inspections are conducted under the coordination of the Hatay Provincial Directorate with the participation of experts from relevant institutions. Criteria evaluated during inspections include the suitability of ingredients, adherence to the production method, preservation of product characteristics, and the correct use of the geographical indication.