This article was automatically translated from the original Turkish version.
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Kars Cheese Museum, opened to the public in 2022 as Türkiye’s first thematic cheese museum and recognized as the world’s largest cheese museum. The building housing the museum is the historic Cavalry Barracks, constructed in 1734 to defend against potential border threats from the south of Kars. This historical structure has been restored and repurposed as a cheese museum to enhance tourism.
The Kars Cheese Museum is located along the “Kars Cheese Route,” a route established under the “Future of Tourism Project,” a collaborative initiative by the United Nations Development Programme, Anadolu Efes, and the Türkiye Ministry of Culture and Tourism. Recognized as the 18th cheese route in the world, this route has become a destination for cheese enthusiasts.

Kars Cheese Museum (Anadolu Agency)
The museum covers a total area of 5,000 square meters and offers 1,100 square meters of accessible space for visitors. The cheese museum features several distinct sections:

Kars Cheese Museum (Anadolu Agency)
The Kars Cheese Museum showcases geographically designated cheeses unique to Kars, including the renowned Graviera cheese, as well as:
The museum also includes sections presenting recipes using cheese, workshops, and retail areas for cheese sales.
Since its opening, the museum has attracted significant interest from both domestic and international tourists, reaching 75,000 visitors in 2023. Interest has been especially high during summer months, when tourists arrive in caravans.
Historical and Touristic Features
Structural and Thematic Elements
Exhibited Cheeses and Gastronomy
Visitor Potential