Mençuna Waterfall

Mençuna Waterfall is located in the Ortacalar Village, Arhavi District, Artvin Province, Türkiye, within the Kamilet Valley. The waterfall is characterized by an 82-meter drop and is a surface water feature that reflects the hydrogeological and geomorphological characteristics of the Eastern Black Sea Region.

Mençuna Waterfall (

Transportation and Physical Conditions

Mençuna Waterfall, accessible from Arhavi district in the direction of Ortacalar Village, is approximately a 1-kilometer hike along a footpath that follows the river after leaving the village road. A suspension bridge and a dirt road limit access to the area, and pedestrian access may be difficult during certain seasons.

The Trail Leading to Mençuna Waterfall (Prof. Dr. Hayati Doğanay)

Natural Features

The waterfall is located at an elevation of 630 meters and covers an area of 195 hectares. The slope is zero, and the water flow on the vertical surfaces is fed by snow and rainwater. The geological structure consists of andesite and basalt volcanic rocks. The water level of the waterfall is at its highest between April and May.

Mençuna Waterfall (

Tourism and Accommodation

The region offers a variety of accommodation facilities. Built using traditional stone and wood materials in harmony with the local architecture, these facilities are popular among both local and international tourists.

Recreational and Cultural Activities

The region offers ideal physical conditions for recreational activities such as nature walks, sightseeing, and camping. Annual walking events and highland festivals increase visitor numbers around the waterfall.

Infrastructure and Maintenance Status

The roads leading to the waterfall require asphalting and structural improvements. The poor condition of the trails may occasionally pose a safety risk to visitors. Infrastructure elements such as viewing areas, wooden stairs, and information signs are found to be lacking.

Local Economic Contribution

It has been observed that the local community derives indirect income from tourism activities through the sale of local products (honey, molasses, cheese, etc.) along the road. However, the lack of knowledge and experience among the local community regarding ecotourism limits their active participation.