Mudurnu Pumpkin Honey Observation

Mudurnu Honey Pumpkin Gözleme is a dough-based dish distinguished by its traditional production method and local ingredients, closely associated with the Mudurnu district of Bolu Province. It was registered as a geographical indication under Law No. 6769 on the Industrial Property on 12 April 2021. The holder of the registration is the Mudurnu District Governorship.

Definition and Distinctive Characteristics

Mudurnu Honey Pumpkin Gözleme is prepared by spreading a filling made from grated honey pumpkin sautéed with onion between two sheets of thin dough, then baked on a griddle or tray. The product can be prepared in two distinct versions: sweet and savory. The ingredients used in both versions reflect the local production practices and craftsmanship unique to the Mudurnu region.

In the sweet version, cooked gözleme are served with a special mixture of milk, butter and/or kaymak, sunflower oil, and powdered sugar poured over them. In the savory version, the filling is seasoned with sautéed onion and black pepper.

Ingredients

The essential ingredients used in the preparation of this product are:

• Börek wheat flour
• Drinking water
• Honey pumpkin (preferably grown in Mudurnu)
• Dried onion
• Salt
• Black pepper
• Sunflower oil
• Milk
• Butter and/or kaymak
• White powdered sugar

Production Method

The dough is prepared by kneading wheat flour, salt, and water to achieve a medium firmness. After resting, the dough is divided into portions (“pazı”) and rolled out with a rolling pin into thin sheets. For the savory gözleme, the mixture of sautéed honey pumpkin and onion is spread between the sheets; the edges are sealed by hand and baked on a griddle. For the sweet version, the cooked sheets are served with a mixture of milk and oil poured over them.

Geographical Boundary and Production Link

Mudurnu Honey Pumpkin Gözleme is traditionally produced extensively within the Mudurnu district. The product’s reputation, its production technique, and the skill required in its preparation are directly linked to Mudurnu. Therefore, all stages of production must be carried out exclusively within the boundaries of the Mudurnu district.

Monitoring

A monitoring body composed of at least three members, coordinated by the Mudurnu District Governorship, oversees compliance with the geographical indication criteria. This body includes representatives from the Mudurnu District Directorate of Agriculture and Forestry, the Mudurnu Municipality, and the Mudurnu Public Education Directorate. Monitoring inspections are conducted at least once per year; additional inspections may be carried out as needed or upon complaint. Inspection results are reported to the Turkish Patent and Trademark Office.