This article was automatically translated from the original Turkish version.
Muğla simidi is a flour-based product produced in the province of Muğla, shaped like a ring and covered with sesame. It has a golden yellow color, a cracked and crisp exterior. Production uses stone ovens fired with oak wood. A mixture of black grape molasses diluted with water in a 1:5 ratio is brushed onto the surface before baking. Large-grained, light yellow sesame is preferred in production. The dough undergoes a pre-cooking process in hot molasses-infused water. Muğla simidi is a traditional product with a geographical indication.
Muğla Simidi (AA)
Muğla simidi is registered as a geographical indication of the designation of origin type. The registration application was submitted on 14.04.2023, with registration number 1548 and registration date 29.02.2024. The registration process was carried out by the Muğla Chamber of Commerce and Industry. The product falls under the category of bakery and confectionery products, dough-based items and sweets. Its geographical boundary is the province of Muğla, and the product or its packaging bears the inscription “Muğla Simidi” and the designation of origin emblem.
Muğla simidi is produced by shaping dough made from hard durum wheat flour into a ring form. The dough is divided into portions of 90 g and 180 g, formed into single or double ring shapes. The shaped dough pieces are dipped in water heated to 80–90 °C, near boiling point, and mixed with diluted black grape molasses. Large-grained, light yellow sesame is sprinkled on top, and the product is baked for 15–20 minutes in stone ovens fired with oak wood at temperatures of 250–300 °C. The exterior becomes cracked and crisp, the color turns golden yellow, and the interior remains white. These characteristics define the distinctive qualities of Muğla simidi.
The geographical boundary of Muğla simidi is the province of Muğla. All stages of production take place within this defined geographical area. The inscription “Muğla Simidi” and the designation of origin emblem appear on the product or its packaging. In cases where these cannot be applied directly to the product or packaging, they must be displayed prominently within the production facility. The minimum size of any optional logo used on the product is 2×2 cm and may be scaled according to packaging dimensions.
The production of Muğla simidi is monitored under the coordination of the Muğla Chamber of Commerce and Industry. The monitoring body consists of at least three experts from relevant departments of Muğla Sıtkı Koçman University and the Muğla Food Producers and Sellers Craftsmen’s Chamber. Inspections are conducted annually, or as needed, or upon complaint. During inspections, compliance of ingredients, adherence to production methods, product characteristics and proper use of the indication are verified. The monitoring body may obtain expert support from public or private institutions. Muğla simidi is registered under the geographical indication and branding initiatives carried out by MUTSO.
Geographical Indication and Registration Information
Production and Distinctive Characteristics
Geographical Boundary and Usage
Monitoring and Branding Activities
