Murtuğa

Murtuğa is a traditional hot dish specific to the province of Van. It is primarily prepared by frying flour, butter, and eggs together. This product, one of the historical components of Van breakfast, is characterized by local ingredients associated with rural production and a simple cooking method. In 2017, it was officially registered as a geographical indication and classified under the geographical mark category.

Characteristics of Murtuğa

Murtuğa is a food prepared using local cereals and other natural ingredients specific to the region. Traditional recipes have been passed down through generations, and original techniques are employed during production. The geographical indication protection ensures the registration and preservation of these unique methods and product characteristics.

Preparation Method

Murtuğa is prepared by first melting butter slowly over low heat in a copper pot. A small amount of salt is added to the melted butter, followed by flour, which is continuously stirred and fried until cooked. This fried mixture is locally known as “çörek içi.” Separately beaten eggs are gradually added to the mixture while continuing to stir. After the eggs are incorporated, the mixture is cooked for approximately two more minutes until it puffs up and is fully cooked. The finished product is served hot. Traditionally, it is consumed plain or accompanied by honey, salt, or jam.

Geographical Indication Registration Process

The geographical indication registration for Murtuğa, applied for in 2017 by the Van Chamber of Commerce and Industry to the Turkish Patent and Trademark Office, was officially granted on 23 November 2017 (Registration No: 243) following a thorough examination process. This process included the determination of the product’s origin area, as well as the documentation of production techniques and quality standards. The registration was carried out in accordance with the official procedures of the Turkish Patent and Trademark Office and publicly announced.

Impact on the Regional Economy

The geographical indication registration has increased the commercial value of Murtuğa and provided producers in the Van region with new marketing and sales opportunities. By strengthening the brand value of the product, the registration contributes to the sustainability of regional agriculture and local production. Economically, this registration aims to increase producer incomes and improve rural development.

Cultural and Social Significance

Murtuğa is regarded as an important part of the cultural identity of the Van region. The geographical indication registration helps preserve this cultural heritage and ensures the transmission of traditional production knowledge and methods from generation to generation, thereby supporting the cultural continuity of local communities.

Legal Protection and National Policy

Registered geographical indications prevent unfair competition by safeguarding product names and production standards. Murtuğa’s registration falls under the legal protection provided by the Turkish Patent and Trademark Office, which prohibits imitation or unauthorized use of the product. This ensures the protection of the product’s quality and the rights of local producers.