Ordu Mezgit Tava

Mezgit tava is a traditional seafood dish commonly preferred in Ordu cuisine, both at home tables and fish restaurants. The mezgit fish, abundant in the cool waters of the Black Sea, is typically prepared by frying. The main reason for its popularity is the fish’s light, white flesh, which is exceptionally well-suited to frying, making it stand out for both its convenience and flavor.

• 1 kg mezgit fish
• 1 glass of cornmeal
• 1 teaspoon salt
• Vegetable oil for frying (preferably sunflower oil)

The cleaned and washed mezgit fish are placed on a colander to drain excess water. The fish can be prepared whole or as fillets. Salt is sprinkled over them, then coated in cornmeal and fried in hot oil until both sides turn golden brown. Once removed from the oil, the fish are placed on paper towels to drain excess fat and served hot.

Mezgit tava is one of the most frequently prepared dishes in Ordu, especially during fish season. Frying fish in cornmeal is a widespread tradition along the coastal towns. Mezgit tava is typically served with pickles, arugula, lemon, and cornbread. Due to its lightness and quick preparation, it is commonly found on everyday dining tables.