Tokat Honçası

Tokat Honçası is typically produced with a diameter of 55–60 cm and a weight of 5–6 kg, though it can also be manufactured in different sizes according to demand. At the center of the tray is a large depression, surrounded by five smaller depressions arranged at equal intervals. The lids of these depressions are dome-shaped. In Tokat tradition, it is common for newly married couples to eat meals served on the Tokat Honçası. Each depression on the tray carries a distinct symbolic meaning:

• The large central depression holds the Qur’an, which the couple preserves throughout their marriage as a sacred object.
• The börek placed in the first depression symbolizes the couple’s need to be transparent and open with each other.
• The meat-filled grape leaves in the second depression signify the couple’s duty to conceal each other’s shortcomings and mistakes.
• The pehli pilaf in the third depression expresses the wish for children and for the family to multiply like grains of rice.
• The lamb pehli in the fourth depression represents the aspiration for wealth and prosperity, reflecting the high value placed on lamb meat in Anatolia.
• The yufka dessert in the fifth depression signifies the deepening of their love and the preservation of mutual affection.
• Due to this cultural significance, the Tokat Honçası has become intrinsically linked to its geographical origin.

Tokat Honçası (AA)

Production Method

The production of Tokat Honçası uses copper sheets that have been processed in a forge. The thickness of the copper sheets varies between 0.7 and 1.5 mm depending on the diameter of the honça. The production process consists of the following stages:

• Cutting the Copper Sheet (Diameter Measurement): Copper sheets are cut into circular shapes using shears or a press, according to the desired honça diameter. Specific edge allowances are left during cutting based on the honça size.

• Determining the Center Point and Drawing Circles: The center point of the cut sheet is determined using geometric methods. Using this center, compasses are used to draw circles defining the outer edge of the honça and the boundaries of the depressions.

• Wire Insertion and Bending: An iron wire is soldered to the underside of the outer edge of the copper sheet, then bent using a hammer on an anvil.

• Determining the Locations of the Depressions: Using a compass, circles are drawn to mark the large central depression and the five surrounding smaller depressions. The diameters of the depressions and the distances between them vary according to the overall size of the honça.

• Forming the Depressions and Creating Rims: The depression cavities are formed using male and female dies and hammers. Annealing is applied to make the copper more malleable. Rims are added around each depression to ensure the lids fit properly.

• Manufacturing the Lids: Copper sheets are cut to match the diameter of each depression and shaped into domes using hammers. The height of the lids varies according to the size of the honça. Decorative patterns such as clover leaves, foliage, stars, crescents, and circles are engraved onto the outer surfaces of the lids using hammers or motif tools. Handles may be soldered to facilitate easy opening.

• Hammering and Smoothing: After the depressions are completed, the base of the honça is hammered to create a textured surface. Irregularities on the base are smoothed using a mallet. Various motifs are engraved into the main surface of the honça using steel styluses.

• Creating and Decorating the Outer Edge: Optionally, an outer rim is formed to improve grip and enhance aesthetic appeal. The width of the rim is adjusted according to the honça diameter, and decorative patterns are applied to it.

• Tinning or Polishing/Polishing: Honças intended for serving food are tinned. Those produced for decorative purposes undergo polishing or buffing to remove color imperfections caused during production.

All stages of Tokat Honçası production must be carried out within the geographical boundaries of Tokat Province.

Tokat Honçası (AA)

Monitoring

Monitoring of Tokat Honçası is conducted by a supervisory body composed of at least three experts from the Tokat Chamber of Commerce and Industry, the Tokat Provincial Directorate of Culture and Tourism, and the Tokat Municipality, coordinated by the Tokat Chamber of Commerce and Industry. Monitoring is carried out annually as a routine procedure, and also whenever necessary or upon complaint. Criteria for monitoring include the suitability of copper sheets, compliance with the production method, and the correct use of the “Tokat Honçası” inscription and the official emblem.