Alanya Pistachio Lemonade

Alanya Pistachio Lemonade is a traditional non-alcoholic beverage specific to the Alanya district of Antalya, prepared with lemon, orange, white powdered sugar, water, and roasted unsalted pistachios. This beverage is produced without any additives or flavorings and is traditionally served to guests on special occasions such as engagements and weddings. Over time, it has also become a part of daily consumption and commercial production.

Alanya Pistachio Lemonade (Alanya Municipality)

Definition and Distinctive Characteristics

The registration process was initiated on 24 May 2023 under application number C2023/000162 and was officially completed on 17 April 2024. The registering authority is the Alanya Municipality. The geographical indication type is designated as a “certification mark,” indicating that the product’s reputation and characteristics are intrinsically linked to a specific geographical area.

Alanya Pistachio Lemonade is a non-alcoholic beverage made from lemon, orange, white powdered sugar, water, and roasted, peeled, unsalted pistachios. No colorants, flavorings, or similar additives are used in its production. Traditionally prepared in Alanya for serving to guests on special occasions such as engagements and weddings, this beverage has gradually expanded into daily consumption and commercial distribution.

Ingredients and Recipe

When preparing Alanya Pistachio Lemonade (for a serving of 4–6 people), specific ingredients and steps are followed. The ingredients used are approximately 400 grams (four medium-sized) lemons, 220 grams (one medium-sized) orange, 145 grams of white powdered sugar, 2 liters of water, and 120 grams of roasted, peeled, unsalted pistachios.

The preparation process begins by thoroughly washing the lemons with plenty of water. The lemon zest is grated using a grater, taking care not to touch the white pith. The grated zest is then combined with the powdered sugar and mixed by hand until fully integrated. Next, the lemon juice is extracted and added to this mixture. The orange juice is similarly extracted and incorporated into the blend. Finally, 2 liters of water are added, and all ingredients are thoroughly stirred. The resulting mixture is strained through a sieve and left to chill.

Separately, fresh pistachios are roasted in a suitable pan over medium heat for approximately 10 to 15 minutes, with constant stirring. The process is complete when the shells turn dark brown and easily separate from the kernels. The shells are removed, and if necessary, larger pieces are broken into two or three parts.

In the final stage, the chilled lemonade mixture is poured into glasses. A desired amount of roasted, peeled, unsalted pistachios is added on top, and mint leaves may be added optionally for garnish.

Geographical Boundary and Reputation Link

Alanya Pistachio Lemonade may be produced only within the boundaries of the Alanya district of Antalya Province. This geographical limitation is essential to preserve the product’s reputation and traditional production method. All stages of production—including sourcing of ingredients, processing, preparation, and packaging—must be carried out within the defined geographical boundary.

Usage Format

The registered certification mark appears on the product packaging as the term “Alanya Pistachio Lemonade” alongside the certification mark emblem. When use on packaging is not feasible, this term and emblem must be displayed in a clearly visible location at the establishment where the product is offered.

Monitoring and Protection

Monitoring of Alanya Pistachio Lemonade is conducted under the coordination of the Alanya Municipality. The monitoring unit consists of representatives appointed by the Alanya Municipality, the Alanya District Directorate of Agriculture and Forestry, and the Alanya Hoteliers, Pensions, Restaurant Owners, Cafeteria Operators, and Tourist Goods Traders Chamber. Annual inspections are carried out regularly at least once per year. Additional inspections may be conducted at any time during the year as needed or upon complaint.

During inspections, the suitability of ingredients, compliance with production methods, and the correct use of the term “Alanya Pistachio Lemonade” and the certification mark emblem are verified. The monitoring unit may seek support or services from public or private institutions or qualified individuals working in the area when necessary. The responsibility for protecting the rights arising from the geographical indication registration and, if needed, initiating legal proceedings lies with the registering authority.