This article was automatically translated from the original Turkish version.
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Amino acids are organic compounds that play a critical role in the biological functions of living organisms. These molecules, which serve as the building blocks of proteins, also participate in gene expression, cellular communication, and metabolic activities. Every living organism requires amino acids to sustain life. Therefore, the structure, classification, and biological roles of amino acids constitute an important area of research in biochemistry and molecular biology.
Each amino acid contains four distinct groups attached to a central carbon atom: an amino group (-NH₂), a carboxyl group (-COOH), a hydrogen atom, and a variable side chain (R group). This side chain determines the chemical properties of each amino acid and distinguishes it from others.
Amino acids exhibit amphoteric properties because they contain both acidic and basic groups. This allows them to adopt various ionic forms at different pH levels. Under physiological conditions, amino acids typically exist in the zwitterion (doubly charged) form, meaning they carry both a positive (ammonium) and a negative (carboxylate) charge simultaneously.
The 20 standard amino acids involved in protein synthesis are defined by the genetic code. These amino acids are divided into two main categories based on whether they can be synthesized by the body:
Essential amino acids: Amino acids that cannot be synthesized by the human body and must be obtained through the diet. Leucine, tryptophan, and valine are examples.
Non-essential amino acids: Amino acids that can be synthesized by the body. Alanine and asparagine are examples.
In addition, some amino acids are considered “conditionally essential” because they may need to be obtained from the diet under special circumstances such as childhood, illness, or stress.
Protein synthesis occurs through the transfer of genetic information from DNA to RNA, followed by the translation of this information into chains of amino acids within ribosomes. The four nucleotide bases in DNA (adenine, thymine, guanine, cytosine) are transcribed into RNA, where thymine is replaced by uracil. Triplets of nucleotide bases on RNA, known as codons, each specify a particular amino acid.
This codon-amino acid correspondence ensures that every protein synthesized in the cell adopts the correct structure and function. Thus, genetic information encoded in DNA is converted into functional proteins through the sequence of amino acids. In this process, not only the order of amino acids but also their proper folding and three-dimensional structures are of great importance.
Amino acids are not only the building blocks of proteins. They also serve as precursors to many other molecules, including hormones, neurotransmitters, and enzymes involved in cellular communication. For example, tryptophan is involved in the synthesis of the neurotransmitter serotonin, while glutamate is used for excitatory signal transmission in the central nervous system. Some amino acids also contribute to immune system support, tissue repair, and energy production. These diverse roles make amino acids important both structurally and functionally.
Amino acids are fundamental molecular building blocks of life. They perform a wide range of biological functions, from protein synthesis and nerve transmission to immune responses and gene expression. A balanced intake of essential and non-essential amino acids is necessary for a healthy life. Therefore, amino acids hold significance not only in biology but also in nutrition and health sciences.
Structure and Fundamental Properties of Amino Acids
Classification of Amino Acids
The Genetic Code and Its Relationship to Amino Acids
Biological Roles of Amino Acids