Anzer Honey

Anzer Honey is a limited-production honey variety, botanically and chemically unique, produced on the Anzer plateau (formerly known as Anzer) in the İkizdere district, linked to Rize in northeastern Türkiye. Key factors distinguishing Anzer Honey from other honeys include high altitude, preservation of natural flora, and the continuation of traditional beekeeping methods. The honey is produced exclusively from nectar collected from flora native to this region, and the introduction of bee colonies from external areas is strictly prohibited.

Geographical Location and Alpine Ecology

The Ballıköy Alpine Meadow, where Anzer Honey is produced, lies within the Eastern Black Sea mountain range at elevations between 2,300 and 3,000 meters. Dominated by high-altitude meadows, this area features a humid climate and cool summer months, creating unique conditions favorable for both vegetation and beekeeping. These natural conditions enable the survival of endemic plant species and directly influence the honey’s composition.

Floristic Characteristics and Endemism

Anzer Plateau is regarded as one of the richest areas in Türkiye’s flora. Botanical surveys in the region have identified approximately 500 different flowering plant species, a significant proportion of which are endemic, meaning they grow naturally only in this specific geography. The nectar and pollen collected by bees from these plants confer upon Anzer Honey a distinctive chemical profile.

This diversity is clearly evident in pollen profile analyses of Anzer Honey, and all honey produced annually is mandatorily subjected to pollen analysis by the Ministry of Agriculture and Forestry.

Production Process and Controls

The production of Anzer Honey is managed under the leadership of the Ballıköy Agricultural Development Cooperative. The cooperative plays a critical role in ensuring transparency in production processes, combating counterfeit products, and maintaining quality control. Production is permitted only within a limited area around Ballıköy and its surroundings; the sale of honey produced elsewhere under the name “Anzer Honey” is prohibited.

At the end of each summer (late July to early September), honey harvested from bees is analyzed in laboratories at Rize University or Hacettepe University. Honey deemed suitable is packaged with the cooperative’s label and an analysis number before being released to the market. This process safeguards Anzer Honey against imitation.

Physical and Chemical Properties

Anzer Honey is generally light golden in color and has a fluid consistency. Its aroma is floral and intense, while its taste is not merely sweet but rather distinctive and sharp. The honey’s slow crystallization allows it to retain its fluidity throughout its shelf life.

Registration and Legal Status

Anzer Honey was officially registered as a “Geographical Indication” in 2001 by the Turkish Patent and Trademark Office. This registration ensures that only producers meeting specific criteria may use the name “Anzer Honey.” As a geographically indicated product, it contributes to the local economy and serves as a model for the protection of regional products.

Economic and Socio-Cultural Value

Anzer Honey is among the most expensive honeys in Türkiye, with its price per kilogram ranging between 2,000 and 4,000 TL depending on market conditions. Its limited production and high demand give it significant economic value. In addition to being a vital income source for local communities, it also contributes to tourism in Rize.

Fraud and Consumer Awareness

Many products sold under the name “Anzer Honey” are available on the market. Therefore, consumers are advised to purchase only products certified by the cooperative and accompanied by an official analysis certificate. Each jar bears an analysis number integrated into a system that allows verification of the product’s authenticity.