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This article was automatically translated from the original Turkish version.

Article

Bergama Granite

Gastronomy

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Registration Number
271
Registration Date
12.12.2017
Application Number
C2016/023
Application Date
01.04.2016
Name of the Geographical Indication
Bergama Graniti
Name of the Product
Granit
Type of Geographical Indication
Mahreç İşareti
Applicant
Bergama Ticaret Odası
Address of the Applicant
Barbaros Mah. 35700 Bergama/İzmir
Geographical Boundary
İzmir ProvinceBergama DistrictKozak Yaylası

Bergama Granite is a natural stone of intrusive igneous origin, characterized by a holocrystalline and granular texture, extracted from the Kozak Yaylası area within the Bergama district of İzmir Province, Türkiye. This granite is officially registered as a geographical indication. Mineralogically, it contains 65.46% silicon dioxide, 16.07% aluminum oxide, and varying proportions of iron, calcium, magnesium, sodium, and potassium oxides. Its physical and mechanical properties include a unit weight of 2.688 g/cm³, a porosity of 0.68%, a hardness of 7 on the Mohs scale, a uniaxial compressive strength of 135.60 MPa, and excellent polishing capacity.

Geological and Mineralogical Properties

Bergama granite has a holocrystalline and granular texture. As an intrusive igneous rock, its mineralogical composition consists of the following components in the following proportions:


  • Silicon Dioxide (SiO₂): 65.46%
  • Aluminum Oxide (Al₂O₃): 16.07%
  • Iron(III) Oxide (Fe₂O₃): 3.63%
  • Calcium Oxide (CaO): 3.76%
  • Magnesium Oxide (MgO): 2.13%
  • Sodium Oxide (Na₂O): 3.73%
  • Potassium Oxide (K₂O): 4.29%
  • Titanium Dioxide (TiO₂): 0.25%
  • Manganese Oxide (MnO): 0.13%
  • Loss on Ignition (L.O.I.): 0.52%


In terms of mineralogical structure, alkali feldspars constitute 30–65%, sodium-rich plagioclase less than 30%, quartz 15–40%, and biotite, a dark-colored (mafic) mineral, approximately 10%.


Color and texture are the primary distinguishing factors in granite products. Bergama granite obtained from the Kozak Yaylası is differentiated from other granites by its distinctive color and texture, which are decisive in its selection and preference.

Physical, Mechanical and Technological Properties

The physical and mechanical properties of Bergama granite have been measured according to various standards and are as follows:


  • Mohs Hardness Index: 7 (TS 6809)
  • Unit Weight: 2.688 ± 0.02 g/cm³ (TS EN 1936)
  • Specific Gravity: 2.707 ± 0.01 (TS EN 1936)
  • Porosity: 0.68% (TS EN 1936)
  • Density: 99.32% (TS EN 1936)
  • Water Absorption by Weight at Atmospheric Pressure: 0.342 ± 0.046% (TS EN 13755)
  • Coefficient of Water Absorption by Capillary Action: 1.811 ± 0.024 g/m² s⁰·⁵ (TS EN 1925)
  • Flexural Strength under Dense Load: 18.94 ± 0.88 MPa (TS EN 12372)
  • Uniaxial Compressive Strength: 135.60 ± 9.05 MPa (TS EN 1926)
  • Compressive Strength after Freezing: 126.82 ± 6.18 MPa (TS 699)
  • Impact Resistance: 1.01 ± 0.11 MPa (TS 699)
  • Abrasion Resistance (Böhme Method): 7.49 ± 1.24 cm³/50 cm² (TS EN 14157)
  • Polishing Capacity (Gloss at 85° angle): 76.9 (ASTM D-523)
  • Assessment of Rust Risk: No change observed; no rust risk (TS 699)
  • Slip Resistance by Pendulum Test (Wet Conditions): 41.4 ± 3.82 (TS EN 14231)
  • Slip Resistance by Pendulum Test (Dry Conditions): 15.4 ± 1.67 (TS EN 14231)


In addition, the general properties of Bergama granite are expressed within the following ranges:


  • Density: 2.6–2.8 g/cm³
  • Water Absorption: 0.2–0.5% by weight
  • Compressive Strength: 160–240 N/mm²
  • Flexural Strength: 10–20 N/mm²
  • Abrasion: 5–8 cm³/50 cm²

Production Process

Bergama granite is extracted from quarries located in the Kozak Yaylası area of Bergama district, İzmir Province. The production method is designed to avoid environmental damage. The production process includes the following steps:

Block Production:

The granite is separated in various sizes into blocks using pneumatic drilling equipment at the quarries.

Transportation:

The extracted blocks are loaded onto trucks using loaders (excavators) and transported to processing facilities.

Processing:

  • Crushing: Blocks are crushed for the production of cube stones and cladding stones.
  • Cutting: The granite is cut into slabs using precision cutting equipment.

Preparation for Shipment:

The processed granite is placed in crates of various dimensions to preserve its quality and is prepared for shipment.


All production, processing, and related operations must be carried out within the geographical boundary of Bergama district, İzmir Province.

Monitoring

The production and use of Bergama granite are monitored by a designated oversight commission.


This commission consists of representatives from:


  • Bergama Chamber of Commerce
  • Ege Exporters’ Union
  • Department of Natural Building Stones, Torbalı Vocational School, Dokuz Eylül University


The commission meets at least twice annually to inspect the distinctive physical properties of Bergama granite, particularly its color and texture. It is also responsible for ensuring that producers are inspected at least twice a year, initiating legal proceedings against those who violate regulations, and conducting additional inspections when necessary. Members of the monitoring board, as representatives of public institutions, do not receive additional remuneration. Services may also be obtained from public or private organizations or experts during the monitoring process.


Due to its unique physical and mechanical properties, as well as its characteristic color and texture, and because it is produced exclusively within a defined geographical region, Bergama granite has been officially registered as an important natural stone under geographical indication protection.

Author Information

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AuthorSabiha Meyra ŞahinlerDecember 3, 2025 at 5:52 AM

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Contents

  • Geological and Mineralogical Properties

  • Physical, Mechanical and Technological Properties

  • Production Process

    • Block Production:

    • Transportation:

    • Processing:

    • Preparation for Shipment:

  • Monitoring

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