Çankırı Kıymalısı

Çankırı Kıymalısı is a traditional type of pide from Çankırı Province in Türkiye, prepared in a closed form. The filling, made with regional spices and ingredients, gives the pide its distinctive flavor. This regional specialty is an important part of Çankırı’s culinary culture.

History and Geographical Indication

Çankırı Kıymalısı has been passed down to the present day through traditional recipes spanning many years. It has been officially protected since 21 October 2022, when it received geographical indication registration from the Turkish Patent and Trademark Office. This registration certifies that the product is prepared using traditional production methods and local ingredients, guaranteeing its regional uniqueness and quality.

Çankırı Kıymalısı(Turkish Patent and Trademark Office)

Ingredients and Preparation

The ingredients required to prepare 20 Çankırı Kıymalısı are as follows:

Dough Ingredients

• 4 kilograms wheat flour
• 2 liters water
• 40 grams salt
• 20 grams yeast

Filling Ingredients

• 1 kilogram fatty minced meat (goat or beef)
• 1 kilogram dried onion
• 1 bunch parsley (dried parsley may be used in winter months)
• 500 grams Çankırı Küpecik Cheese
• 10 grams red pepper flakes
• 6 grams black pepper
• 6 grams cumin
• 3 grams coriander
• 250 grams internal fat (optional)
• Margarine for brushing on top

The dough is made by mixing flour, water, salt and yeast, then kneaded and left to rest for approximately one hour. It is then divided into pieces weighing about 160–170 grams each and allowed to rest again.

To prepare the filling, the minced meat is fried and dried. Finely chopped dried onion, parsley, grated Küpecik cheese, spices and internal fat are mixed together.

The dough pieces are rolled out, filled with the mixture, and sealed to fully enclose the filling. The pides are approximately 5 centimeters wide and 50 centimeters long. They are brushed with margarine and baked in a stone oven at 400–450 °C for 3–4 minutes. They are served hot.

Cultural Significance

Çankırı Kıymalısı is a traditional dish preferred by the local population during special occasions and when hosting guests. Thanks to its geographical indication registration, this unique dish is preserved and promoted as an important element of local culture.