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This article was automatically translated from the original Turkish version.

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Dikmen Flower Honey

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Dikmen Flower Honey / Dikmen Thyme Honey
Product Group
Honey
Applicant/Registrant
S. S. Yeniköy-Dikmen Balkoop Agricultural Development Cooperative
Registration Date
21.12.2020
File Number
C2019/067
Registration Number
635

Dikmen Flower Honey / Dikmen Thyme Honey is a type of honey produced in the Dikmen locality of Yeniköy Village, Karacasu District of Aydın Province, from plants native to the region’s flora, and manufactured in limited quantities through controlled beekeeping practices. The product has been registered with the Turkish Patent and Trademark Office under a “Geographical Indication” and is protected under Registration No: 1572 dated 16 March 2023.


Dikmen Flower Honey / Dikmen Thyme Honey (Turkish Patent)

Product Definition and Distinctive Characteristics

Dikmen honey is produced when bees collect and process nectar from the region’s natural vegetation. This honey features a unique floral composition derived primarily from thyme, as well as lavender, carob, heather, and wild mint—aromatic and medicinal plants native to the area. The dense thyme cover in the highland and forested areas of Dikmen locality imparts a distinctive flavor and aroma to the honey.


Harvesting typically occurs in July and August, though the timing may vary depending on seasonal rainfall. The taste, consistency, and color of the honey may differ each season due to variations in vegetation and weather conditions. The natural crystallization process that the honey undergoes is accepted as evidence that it contains no additives and has not been subjected to thermal treatment.


Dikmen honey is classified both as a floral honey and as a monofloral honey with high thyme concentration.

Production Method

Production takes place in modernized beehives. Beekeeping activities in the region are conducted under controlled conditions and supervised by a cooperative. Beehives are placed in the region’s natural highlands and are not moved during nectar flow periods. Bees are restricted to collecting nectar exclusively from the local flora.


No chemical treatments are applied to maintain bee health. Bee nutrition is provided solely through natural means, and no external sugar syrup supplementation is used. This ensures the purity of the product and preserves its unique floral character.


Honey is harvested when the honeycombs have matured and the cells are sealed. The combs are first centrifuged and then filtered to produce honey ready for direct consumption, without undergoing any straining process.


Dikmen honey (Generated by Artificial Intelligence)

Packaging and Commercialization

Dikmen honey is packaged in transparent glass jars through the cooperative, minimizing exposure to light. Labeling includes the geographical indication logo and production details. The product is available exclusively through authorized sales points and via Yeniköy Dikmen Balkoop.

Geographical Boundary and Oversight

Dikmen Flower Honey / Dikmen Thyme Honey is produced only in the Dikmen locality of Yeniköy Village, Karacasu District, Aydın Province. Oversight is coordinated by the Didim Chamber of Commerce. The cooperative maintains a producer registry and submits samples from each production season for analysis.

Author Information

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AuthorAli HakyolDecember 4, 2025 at 2:22 PM

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Contents

  • Product Definition and Distinctive Characteristics

  • Production Method

  • Packaging and Commercialization

  • Geographical Boundary and Oversight

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