Erzincan Kesme Kadayıfı

Erzincan Kesme Kadayıfı is a traditional dessert unique to the province of Erzincan, officially registered with a geographical indication by the Turkish Patent and Trademark Office. It differs from other types of kadayıf in its production process, ingredient characteristics, and cooking method. It holds a significant place both in regional gastronomy and the local economy.

Erzincan Kesme Kadayıfı is prepared by cutting strand kadayıf into specific sizes. The kadayıf is mixed with butter unique to the Erzincan region and then baked in earthenware pots known as güveç. Walnut is used as the filling, while syrup is added after the baking process. One of its distinguishing features is its texture: the outer layer becomes crisp while the inner part remains soft, achieved through slow baking in the güveç.

In 2022, Erzincan Kesme Kadayıfı was officially registered with a geographical indication certificate by the Turkish Patent and Trademark Office. The registration process was coordinated by the Erzincan Provincial Administration, documenting the product’s traditional production methods and regional uniqueness. The geographical indication has facilitated its promotion in the domestic market and ensured its protection.

^{Geographical Indication Certificate (}Erzincan Governorate⁾

This dessert is produced intensively during special periods such as Ramadan and holidays. Women entrepreneurs and producer cooperatives in Erzincan play an active role in its production, thereby contributing directly to local employment. During peak seasonal periods, the working hours of female producers increase, and their efforts create direct contributions to household economies through product marketing networks.

^{Women Making Kesme Kadayıf (}Anadolu Agency⁾

Erzincan Kesme Kadayıfı is one of the most commonly chosen desserts for iftar tables and holiday celebrations. Served warm after being baked in a güveç, it is regarded as a distinctive dessert in Erzincan’s regional cuisine. The traditional serving style highlights its unique visual and flavor characteristics.