Gaziantep Küşleme Kebabı

Gaziantep küşleme kebabı is a traditional kebab unique to Gaziantep cuisine, prepared by grilling on a charcoal grill a special cut of meat obtained exclusively from lamb, mixed only with salt and olive oil. This product is protected under industrial property law No. 6769 as a certified geographical indication and was registered on 9 February 2021 by the Gaziantep Metropolitan Municipality. The reputation and production expertise of the product are directly linked to Gaziantep province.

Definition and Distinctive Characteristics

Küşleme is an exceptionally tender cut of meat, approximately 17–18 cm in length and weighing 150–200 grams, found only in two pieces around the lamb’s spine. It is distinguished by its lean, fat-free, and sinew-free structure. The distinctive feature of Gaziantep küşleme kebabı is that this special cut is grilled on a charcoal grill using only salt and olive oil, without any spices or additional mixtures.

This kebab, produced and consumed in the region for many years, holds an important place in Gaziantep cuisine. It can be prepared in any season and is typically served with thin pide bread, parsley onion, charred pepper, and tomato.

Production Method

The ingredients used for one portion of Gaziantep küşleme kebabı are as follows:

• Lamb küşleme (150–200 g)
• Salt (2–5 g)
• Olive oil (15–25 g)

The meat is cut into large pieces and lightly marinated with salt and olive oil. It is then threaded onto square skewers and grilled on a charcoal fire without direct flames, turning all sides evenly until cooked. The ideal degree of doneness is medium.

Geographical Boundary and Production Conditions

The production of Gaziantep küşleme kebabı is a skilled process, and its reputation is inseparable from Gaziantep province. Therefore, all stages of production must be carried out exclusively within the boundaries of Gaziantep province.

Monitoring Mechanism

The production of the product and the proper use of its certified geographical indication are monitored by a three-member oversight body established under the coordination of the Gaziantep Metropolitan Municipality. This body includes one expert each from the Gaziantep Provincial Directorate of Agriculture and Forestry, the Gaziantep Metropolitan Municipality, and the Gaziantep Chamber of Tradesmen and Craftsmen. Inspections are conducted at least once annually; they may also be carried out at any time if deemed necessary or in response to complaints.