badge icon

This article was automatically translated from the original Turkish version.

Article

Konya Zerdesi

Gastronomy

+2 More

9bf3be44-7da8-4f60-b66c-692457ce782d.jpeg
Konya Zerdesi
Registration Number
926
Application Number
C2020/272
Application Date
16.09.2020
Registration Date
11.10.2021
Registrant
Konya Metropolitan Municipality
Product / Product Group
Zerde / Baking and Confectionery Products; Dough Products; Desserts

Konya zerdesi is a traditional rice dessert flavored with saffron (Crocus sativus L.), whose main ingredients are rice, sugar, and saffron.

Product Profile and Geographical Indication Type

Konya zerdesi belongs to the product group of bakery and confectionery items, dough products, and desserts, specifically within the category of zerde. It has been registered by the Turkish Patent and Trademark Office as a "geographical indication." The registration of Konya zerdesi documents its significant place in Konya cuisine, particularly the tradition of serving it alongside pilaf during weddings and celebrations.


Konya Zerdesi (Go Konya)

Product Definition and Distinctive Characteristics

Konya zerdesi is a sweet rice dessert characterized by its distinctive yellow color and aroma, achieved through the use of saffron. This dessert holds an important place in Konya culinary culture and is particularly known for being served alongside pilaf during weddings and celebrations in Konya.

Production Method

The production method of Konya zerdesi is detailed in the registration document as follows:

Ingredients (for 4 servings)

  • ¼ teaspoon saffron
  • 1 tablespoon water (for moistening the saffron)
  • 150 g rice
  • 750 ml water
  • 300 g white sugar
  • 1 tablespoon rose water (optional)

Preparation

Preparation

One day before production, the saffron is soaked in water. The rice is washed and left to soak in warm water, just enough to cover it, until the water cools.

Cooking

    Resting and Serving

    Rose water may be sprinkled on top according to preference. The pot is covered and left to rest for 10 to 15 minutes. Konya zerdesi is served warm.

    Registration Process and Details

    An application for the geographical indication registration of Konya zerdesi was submitted by the Konya Metropolitan Municipality. The application, numbered C2020/272, was filed on 16 September 2020. Following the evaluation process, the product was officially registered on 11 October 2021 under registration number 926 as a "geographical indication." The registrant’s address is recorded as Nişantaşı Neighborhood, Vatan Street No: 2, Selçuklu, Konya.

    Author Information

    Avatar
    AuthorCaner Sefa KoçyiğitDecember 8, 2025 at 8:58 AM

    Tags

    Discussions

    No Discussion Added Yet

    Start discussion for "Konya Zerdesi" article

    View Discussions

    Contents

    • Product Profile and Geographical Indication Type

    • Product Definition and Distinctive Characteristics

    • Production Method

      • Ingredients (for 4 servings)

      • Preparation

        • Preparation

        • Cooking

        • Resting and Serving

    • Registration Process and Details

    Ask to Küre