Koruk Salad

Koruk Salad is a traditional salad made by combining fresh koruk juice and cucumber, particularly favored during the summer months. Known for its healthy and refreshing qualities, this salad belongs to the regional culinary culture.

Koruk Salad (Şanlıurfa Municipality)

Ingredients and Preparation

Prepared for six servings:

• 1 kg fresh koruk
• 1 kg cucumber (alternatively hitti)
• 4–5 garlic cloves
• 1 tablespoon dried mint
• Salt

The koruk are washed and crushed to extract their juice. The cucumbers are peeled and finely chopped. The garlic cloves are peeled and crushed. The chopped cucumber and crushed garlic are placed in a serving bowl. The koruk juice is added, salt is incorporated and the mixture is stirred. The salad is divided into small bowls and sprinkled with dried mint. It is recommended to serve with ice during the summer months. In off-season periods, bottled koruk juice is used.

Uses

Koruk Salad is especially preferred on hot summer days for its cooling effect. The koruk juice contained in it is rich in antioxidants and supports the immune system.