This article was automatically translated from the original Turkish version.
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Maraş Eli Böğründe (or Maraş Yanyana) is a dish originating from the unique culinary traditions of Kahramanmaraş, prepared by cooking meat and vegetables together in a stone oven using a distinctive presentation method. traditional It is recognized for its distinctive flavor and presentation and has been officially protected as a "Geographical Indication" by the Turkish Patent and Trademark Office.

Maraş Eli Böğründe / Maraş Yanyana (AA)

Maraş Eli Böğründe / Maraş Yanyana Preparation Stage (AA)

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Product Definition and Distinctive Characteristics
Production Method
Ingredients (Sample Quantities)
Preparation
Serving