This article was automatically translated from the original Turkish version.
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Martabak Manis is a thick, sweet crepe variety widely consumed in Indonesia cuisine. The term “Martabak” is believed to originate from the Kerala region of India and subsequently spread to regions such as Indonesia, Malaysia and Arabia, undergoing cultural adaptation in the process.
In regions of Indonesia such as Yogyakarta and East Java, it is also known as “Terang Bulan” (Bright Moon) due to its round shape resembling the full moon when cooked.

Martabak Manis (Generated by Artificial Intelligence.)
The main ingredients of the product are flour, sugar, eggs, margarine, water and baking powder. The prepared liquid batter is poured onto thick iron griddles and cooked. During cooking, air bubbles formed in the batter create a characteristic porous texture (honeycomb texture) within the product.

Street Vendor Preparing Martabak Manis (Generated by Artificial Intelligence.)
Martabak Manis varies according to its fillings and batter structure:
This food appears in similar forms under different names across Southeast Asia:
Martabak Manis is widely sold by street vendors classified under Indonesia’s Small and Medium Enterprises (UMKM). Field studies conducted in areas such as Kayu Agung indicate that, alongside taste and vendor service quality, price is a decisive factor in consumer purchasing decisions. Social media platforms also play a role in promoting modern variations and shaping consumer interest.
Icone Inc. "Martabak Manis." Icone Indonesia. Accessed January 7, 2026. https://icone-inc.org/product/martabakmanis/.
Prastyo, Budy, Diyaporn Wisamitanan, Pittayatorn Kaewkong, and Walaiporn Sasanapradit. "The Impact of Social Media on Food Culture: A Comparative Analysis of Flavor, Tradition, and Identity in Thai and Indonesian Cuisines." *Journal of Buddhist Education and Research (JBER)* 11, no. 2 (2025): 301–310. Accessed January 7, 2026. https://so06.tci-thaijo.org/index.php/jber/article/view/282547.
Rianti, Angelina. "Food Culture Acculturation of Martabak Cuisine Originally from India to Indonesia." *Studi Budaya Nusantara* 2, no. 1 (2018): 57–65. Accessed January 7, 2026. https://jsbn.ub.ac.id/index.php/sbn/article/view/43.
Warni, Zubaidah, Tri Fatrie Fatmawati, and Pantani Dahlan. "The Influence of Consumer Behavior on Purchasing Decisions of Martabak Manis." *Almana: Jurnal Manajemen dan Bisnis* 6, no. 3 (2022): 244–252. Accessed January 7, 2026. https://journalfeb.unla.ac.id/index.php/almana/article/view/1959.
Wouters, Frank. "martabak manis complit." Flickr, January 19, 2026. https://www.flickr.com/photos/frank-wouters/10049072/
Ingredients and Preparation Technique
Varieties and Presentation
Regional Similarities and International Spread
Economic and Social Dimensions