Senirkent Dimrit Grape

Senirkent Dimrit Grape is a black Dimrit grape variety derived from the Vitis vinifera L. cultivar, grown within the geographical boundaries of the Senirkent district of Isparta Province. This product is used both as a table grape and in the production of juice and grape molasses, and was officially registered with the geographical indication on 10.02.2022. Its location within the transition zone between the Mediterranean temperate climate and the Central Anatolian continental climate has significantly influenced the unique characteristics of the vine.

Product Characteristics

The berries of the Senirkent Dimrit grape are dark purple to black in color, oval in shape, and seeded. Berry size varies between approximately 2–2.5 g. The clusters are medium-sized (220–250 g), conical in shape, and exhibit high density. Although the vine possesses high adaptability, the specific climatic conditions of the geographical region determine the product’s distinctive structure.

Production Method

In the production of Senirkent Dimrit grape, vines are propagated using hardwood cuttings or grafting methods.

• In selecting vineyard sites, south- or southwest-facing slopes are preferred due to the high sunlight requirement, and areas exposed to strong winds are avoided.
• Planting is carried out in spring or autumn. The land is cleared of foreign matter, and rows are typically oriented east-west or north-south to optimize sun exposure.
• Planting holes are dug to a depth of approximately 40–50 cm and a width of 30–40 cm. Hardwood cuttings, approximately 1 meter in length, are bent and placed in the holes, with the portion extending above ground pruned to two buds.
• Vine training is completed within 3–5 years after planting or grafting. Pruning methods such as shortening, thinning, and removal are applied to ensure high yield and quality.
• During winter pruning, 70–80% of the annual canes are removed; during summer pruning, 30–40% of the total green mass is cut and removed. Pruning must be performed regularly every year.
• Soil cultivation to a depth of 20–25 cm is carried out to control weeds and improve soil conditions.
• Buds break in the second week of April, flowering begins in the second week of June, and fruit set occurs at the end of July. Harvest takes place between the end of August and the beginning of September.
• Harvested grapes intended for drying are stored in sacks; those destined for molasses production are processed immediately without storage, while table grapes are marketed through cold storage facilities.

Geographical Boundary and Control

The geographical boundary for which the product is registered is defined as the Senirkent district of Isparta Province. Control procedures are coordinated by the Senirkent Municipality. The control body consists of a three-member team comprising one expert representative each from the Senirkent Municipality, the Senirkent District Directorate of Agriculture and Forestry, and the Senirkent Chamber of Agriculture. Regular inspections are conducted at least once per year; additional inspections may be carried out at any time upon request or complaint.

Control Criteria

1. Use of the black Dimrit grape variety.
2. Color, size, and shape of the berries.
3. Seeded structure, cluster shape, and cluster size.
4. Compliance with the specified production method.
5. Proper use of the designation “Senirkent Dimrit Grape” and the geographical indication emblem.

The control body may utilize the services of qualified individuals or legal entities from public or private institutions during inspection processes.