Urfa (Şanlıurfa) Üzlemeli Pilavı

Urfa (Şanlıurfa) üzlemeli pilav is a traditional dish from the Şanlıurfa region, prepared by spreading a mixture of lamb meat, halved chickpeas, and dried grapes cooked with grape molasses over plain rice. This distinctive topping is called "üzleme." This time-consuming pilaf is an important delicacy served on special occasions and festive gatherings in the region. It is traditionally offered alongside the sweet dessert zerde during events such as holidays, süpha (the feast served at Şanlıurfa weddings), and hajj meals.

Product Characteristics

The properties of the main ingredients used in the production of Urfa (Şanlıurfa) üzlemeli pilav are essential:

• Sadeyağ: Must be made from butter derived from the milk of the ivesi breed of sheep raised in the region. Sadeyağ must contain at least 99% milk fat by weight.
• Meat: The meat of male lambs from the ivesi breed of sheep raised in the Şanlıurfa region is used.
• Grapes: Seedless, yellow-colored dried grapes are preferred.
• Rice: Karacadağ rice or baldo rice must be used in production.
• All ingredients used must comply with the Turkish Food Code.

Production Method

Urfa (Şanlıurfa) üzlemeli pilav consists of two main components: üzleme and pilav.

Preparation of Üzleme:

Preparation and Presentation of Pilav

Geographical Boundary

The geographical boundary of the product is the province of Şanlıurfa. The uniqueness of Urfa (Şanlıurfa) üzlemeli pilav stems from the use of sadeyağ produced from the milk of ivesi breed sheep raised within the region, Karacadağ rice (preferably), and the meat of male ivesi lambs, all prepared using traditional, skilled methods unique to the area. Its traditional service during important ceremonies and events further reinforces its geographical association.

Monitoring

Compliance of Urfa (Şanlıurfa) üzlemeli pilav with its specified characteristics is monitored under Law No. 6769 on Industrial Property. Monitoring is carried out by a four-member commission composed of representatives from the Şanlıurfa Municipality, the Şanlıurfa Restaurant, Kebab and Dessert Traders’ Guild, and the Şanlıurfa Directorate of Food, Agriculture and Livestock, coordinated by the Şanlıurfa Chamber of Commerce and Industry. The monitoring commission oversees adherence to the production method, hygiene, storage, transportation, and marketing processes. It also tracks any unlawful use of the geographical indication and initiates necessary legal proceedings. Monitoring is conducted at least once annually, or as needed in response to complaints or requirements. Reports are submitted annually to the Turkish Patent and Trademark Office through the Şanlıurfa Chamber of Commerce and Industry.