Turkish coffee
Turkish coffee is a traditional beverage consumed in Türkiye for centuries. Recognized as a cultural heritage, this coffee was inscribed in 2013 on UNESCO’s Representative List of the Intangible Cultural Heritage of Humanity.
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How Did Turkish Coffee Emerge?
Turkish coffee began to be served in Istanbul’s coffeehouses in the 16th century. Since then, it has become a distinct beverage due to its unique preparation method and presentation. Over time, proverbs, songs, and poems about coffee have emerged.
How Is Turkish Coffee Prepared?
To make Turkish coffee, coffee beans are ground very finely. Coffee, water and sugar according to preference are added to a cezve. It is slowly brewed on the stove. When foam forms, it is poured into a cup. It is typically served with a glass of water and Turkish delight. The grounds settle at the bottom of the cup.
What Are the Characteristics of Turkish Coffee?
Turkish coffee is the only type of coffee served with its grounds. It has a distinct aroma, consistency and foam compared to other coffees. It can be prepared with light, medium or dark roast. Each roast level carries different flavor and fragrance properties.
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Its Place in Culture
Turkish coffee is not merely a beverage but also a cultural element. It is consumed during holidays, engagement ceremonies, visits to guests and daily conversations. A common tradition is fortune-telling by interpreting the coffee grounds left in the cup after drinking.
Are There Different Varieties of Turkish Coffee?
There are approximately 40 varieties of Turkish coffee in Türkiye. Different regional types are known by names such as menengiç, cilveli, hilve, süvari, nohut and tarz-ı hususi. For example, cilveli coffee is made in Manisa and hilve coffee in Hasankeyf, Batman.
Turkish Coffee Around the World
Turkish coffee is consumed in 144 countries including Saudi Arabia, the Turkish Republic of Northern Cyprus, the United States and Russia. It is one of the most widely consumed coffee types in the world alongside espresso.
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Turkish Coffee Has Been Standardized
In 2020, the Turkish Standards Institute (TSE) published standards “TSE 13423” and “TSE 13904” for Turkish coffee. These standards define its composition and preparation rules.
Is There a Turkish Coffee Museum?
There is a Turkish Coffee Museum in the Safranbolu district of Karabük. The museum displays tools such as cezve, cups and grinders, and introduces visitors to various coffee types.
