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Calcium is a silvery-white, relatively soft metallic element with atomic number 20 and chemical symbol Ca, located in the alkaline earth metals group of the periodic table. Due to its chemical properties, it serves various functions in both industrial processes and biological systems. Calcium, commonly found in nature in compound form, plays a role in numerous areas ranging from construction materials to physiological processes in living organisms.
Calcium is an alkaline earth metal positioned in group 2A (group 2) of the fourth period of the periodic table. Its electron configuration is [Ar]4s², and it tends to readily lose its two valence electrons to form a +2 ion (Ca²⁺) in compounds. This behavior makes calcium a chemically active metal and explains why it is rarely found in nature in its elemental form. Although less reactive than alkali metals, it can react with water and air. At room temperature, calcium exists as a solid.
The element calcium was first isolated in 1808 by the English chemist Sir Humphry Davy. Davy achieved this discovery through the electrolysis of a mixture of moist calcium hydroxide (slaked lime) and mercury oxide. In this process, he first obtained a calcium amalgam (an alloy of calcium and mercury), then distilled away the mercury to isolate metallic calcium.
The name calcium is derived from the Latin word "calx" (genitive "calcis"), meaning "lime" or "limestone". The long-standing knowledge and use of calcium carbonate (limestone), one of calcium’s most common compounds, significantly influenced the naming of the element.
With an electron configuration of [Ar]4s², calcium has a density of 1.54 g/cm³, a melting point of 842 °C, and a boiling point of 1484 °C. Its atomic radius is 2.31 Å, its electron affinity is 2.369 kJ/mol, and its electronegativity is 1.00 on the Pauling scale. As a silvery-white metal, calcium becomes dull when exposed to air due to the formation of an oxide and nitride layer on its surface.
This element, solid at room temperature, is chemically active and reacts with water to produce calcium hydroxide (Ca(OH)₂) and hydrogen gas (H₂). However, this reaction is slower than those observed with alkali metals. Calcium readily reacts with acids to form its salts and can combine with elements such as halogens and nitrogen at high temperatures.
Calcium is the fifth most abundant element in the Earth’s crust and does not occur naturally in its free (elemental) state. It is typically found in the structure of various minerals as carbonates, sulfates, phosphates, silicates, and fluorides. The most common calcium minerals include limestone (calcium carbonate, CaCO₃, in calcite and aragonite forms), gypsum (CaSO₄·2H₂O), apatite (Ca₅(PO₄)₃(F,Cl,OH)), and fluorite (CaF₂).
Metallic calcium is industrially produced primarily by the electrolysis of molten calcium chloride (CaCl₂) or by the high-temperature reduction of calcium oxide (CaO) with aluminum.
Naturally occurring calcium has six stable isotopes. The most abundant is ⁴⁰Ca, which constitutes approximately 96.94% of natural calcium. The other stable isotopes are ⁴²Ca, ⁴³Ca, ⁴⁴Ca, ⁴⁶Ca, and ⁴⁸Ca. Numerous radioactive calcium isotopes have also been synthesized artificially.
Calcium and its compounds have a wide range of applications:
Calcium is a vital mineral for all living organisms. It is the most abundant mineral in the human body, accounting for approximately 1.5 to 2 percent of body weight, with 99 percent stored in bones and teeth. In bones and teeth, calcium exists as calcium phosphate (hydroxyapatite), providing hardness and structural strength. Calcium plays essential roles in muscle contraction and relaxation, transmission of nerve impulses, activation of clotting factors in blood coagulation, cofactor function in enzymes, and secretion of certain hormones. It also contributes to the structure and regulation of cell membrane permeability.
An average human body contains about one kilogram of calcium. Adequate calcium intake is particularly important for children during growth, pregnant and lactating women, and elderly individuals to maintain bone health and prevent bone-loss diseases such as osteoporosis. Major dietary sources of calcium include milk and dairy products, dark green leafy vegetables, small fish with edible bones, nuts such as almonds, and various seeds.

Classification and Basic Properties
Discovery
Etimology
Physical and Chemical Properties
Natural Occurrence and Extraction
Isotopes
Applications
Biological Importance