Tapan Knife

Tapan Knife is a traditional knife type produced by hand in the Kozan and Feke districts of Adana Province, Türkiye, known for its distinctive characteristics. This product was registered as a geographical indication on 10 March 2020 under Law No. 6769 on Industrial Property, effective from 20 November 2017.

Tapan Knives (AA)

Geographical Identity and Production Area

The name Tapan derives from the “tapan” region, a flat and expansive area comprising the villages of Akoluk, İncirci, Kaşaltı, Kırıkuşağı, Kovukçınar, Paşalı, Tenkerli, Tokmanaklı and Uğurlubağ, where production historically concentrated. Today, manufacturing is carried out within the boundaries of the Kozan and Feke districts, which encompass these villages.

Structural Features

• Blade: Made of steel.
• Handle: Crafted from goat or ram horn.
• Types
• • Half-hook shape: Used for pruning and vineyard work.
  • Straight blade: Preferred for cutting meat and fish.
  • Knife shape: Produced for decorative purposes.

Manufacturing Technique

The Tapan knife is shaped using local knowledge and experience without the use of electric tools or chemical substances. The production process follows meticulous steps:

Steel Shaping

• The forge is fired with pine wood charcoal.
• The steel is heated for 10 to 15 minutes until it turns a cherry-red color.
• It is hammered approximately 300 to 350 times by the master craftsman, following a cycle repeated at least three times to achieve the desired form.
• Sharpness and contour are refined using a file.
• Hardening is achieved through soap tempering followed by water quenching; no chemicals are used.

Handle Making

• Goat or ram horns are softened for 3 to 5 minutes in a forge heated with pine charcoal.
• They are placed in a vise and flattened into shape.
• A slot for the blade is cut with a saw, then smoothed and shaped with a rasp.
• The handle and blade are joined together using rivets.
• In the final touch, sharpness is achieved with a whetstone; olive oil is applied to the handle to impart a glossy finish.

Geographical Indication and Usage

The geographical indication mark and designated logo appear on the product or its packaging. If technically unfeasible, the mark must be visibly displayed within the production facility.

Monitoring System

Monitoring is conducted by a four-member team coordinated by the Kozan Chamber of Commerce. Regular inspections are carried out once a year and may be performed at any time upon request or complaint. The production method, handle material, and proper use of the geographical indication mark are verified. Expert assistance from individuals or institutions may be sought when necessary.